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Liz Henderson: Radical CSAs And Fair Wages For Farm Labor

Liz Henderson: Radical CSAs And Fair Wages For Farm Labor

FromReal Organic Podcast


Liz Henderson: Radical CSAs And Fair Wages For Farm Labor

FromReal Organic Podcast

ratings:
Length:
43 minutes
Released:
Oct 4, 2022
Format:
Podcast episode

Description

#084: Liz Henderson, a longtime organic farmer, activist, and writer joined Real Organic Project at the 2018 NOFA Summer Conference held at UMASS Amherst to discuss the history of the movement and how it may be saved, based on models seen in other countries. Liz Henderson farmed for over 30 years at Peacework Farm in Wayne County, NY and also served as the first director of NOFA NY. She holds many board positions and is active in her work to restore parity to farmers and farm workers. She helped to write Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture (Chelsea Green, 2007), with a Spanish language e-book edition in 2017. She also wrote A Food Book for a Sustainable Harvest for the members of Peacework Organic Community Supported Agriculture (aka GVOCSA), which had its thirtieth year in 2018.  To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/liz-henderson-fair-wages-for-farm-workers-episode-eighty-fourThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/
Released:
Oct 4, 2022
Format:
Podcast episode

Titles in the series (100)

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. As the Real Organic Project releases its add-on food label in stores and markets in 2021, we want to introduce eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (former VP Al Gore, Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, Karen Washington, Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!