27 min listen
E23: Rob Kinneen — “Don’t mess it up”
ratings:
Length:
30 minutes
Released:
Dec 2, 2017
Format:
Podcast episode
Description
At The Boot in Durham, North Carolina, chef Robert Kinneen (Tlingit) makes a lot of pasta and breaks down a pig and half a cow a month. It’s different than cooking porcupine, moose and walrus in Alaska. In this episode, Rob talks about moving and cooking in different restaurants, feeding President Obama and why truffle oil is an unrealistic ingredient to use in rural Alaska. Kinneen is the executive chef at The Boot and Happy Cardinal Catering.
Released:
Dec 2, 2017
Format:
Podcast episode
Titles in the series (88)
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