For this final episode of season one of the Native Seed Pod we featured the voices of four strong Native American food sovereignty leaders talking about critical food relatives: Jacquelyn Ross (Coast Miwok/Jenner Pomo) on Abalone, Marlowe Sam (Wenatchee) and Jeannette Armstrong (Okanagan) on Salmon and Moose, and Winona LaDuke (Anishinaabe) on Wild Rice. We are fortunate to work with these folks through many Indigenous networks and interviewed them about their traditional foods 15 years ago as part of an extensive project with Slow Food USA and others to record “Traditional Foodways of Native America,” documenting oral histories of Native food revitalization http://www.nativeland.org/oral-histories-native-foodFor this episode, we also brought in other special guests to talk about this project and these recordings—long-time TCC ally worker, Nicola Wagenberg, who was deeply involved with these oral histories 15 years ago, and local cultural artist and collaborator, Eddie Madril (Yaqui). Together with podcast co-producer Sara Moncada, the four of us have a conversation about the food stories shared in the four pre-recorded interviews. We explore the state of Native foods, including their traditional uses, changes over time, and the challenges to protect and access them today.We hope you enjoy this multi-vocal conversation about the importance of Indigenous foods and foodways, from intertidal coastal gathering to moose hunting to wild rice gathering. This intertribal conversation demonstrates the diversity of Indigenous foodways and their critical cultural and nutritional significance to Native peoples, historically and for today.