(Ink & Paper/Jessica Sargent photos)
In this special episode, I talk with four Indigenous chefs who attended the I-Collective’s (Indigenous, Inspired, Innovative, Independent Collective) Indigenous Harvest Pop Up dinner in New York. They talk about the dishes they prepared for the seven-course dinner and what inspires and motivates them when they cook.

Voices:
Brit Reed (Choctaw), cook and student at Seattle Culinary Academy and founder of Food Sovereignty is Tribal Sovereignty
Hillel Echo-Hawk (Pawnee and Athabaskan), cook at Joli and owner of Birch Basket
Twila Cassadore (San Carlos Apache), cultural projects assistant with the San Carlos Apache
Jessica Sargent (Akwesasne Mohawk), I-Collective photographer, owner of Ink and Paper Photo, administration of the Friends of the Akwesasne Freedom School

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