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Hélène Jawhara Piñer, "Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards" (Cherry Orchard, 2…
Hélène Jawhara Piñer, "Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards" (Cherry Orchard, 2…
ratings:
Length:
86 minutes
Released:
Aug 30, 2021
Format:
Podcast episode
Description
Helene Jowhara-Piner has produced a masterpiece of culinary history. Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards (Cherry Orchard, 2021) recreates and reconstructs recipes of Sephardic Jews consumed during the Inquisition, the Renaissance and medieval Spain and North Africa into meals that anyone can prepare with ease in their own kitchen. Recipes from Turkey to Mexico, Brazil to Spain, are offered accompanied by anecdotes explaining the historical and aesthetic significance of each dish. This book is a perfect gift for Jewish holidays and special occasions on the Jewish calendar.
Ari Barbalat holds a PhD in International Relations from the University of California in Los Angeles. He lives in Toronto with his family.
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Ari Barbalat holds a PhD in International Relations from the University of California in Los Angeles. He lives in Toronto with his family.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies
Released:
Aug 30, 2021
Format:
Podcast episode
Titles in the series (100)
David Shneer, “Through Soviet Jewish Eyes: Photography, War, and the Holocaust” (Rutgers UP, 2010): We should be skeptical of what is sometimes called “Jew counting” and all it implies. Yet it cannot be denied that Jews played a pivotal and (dare we say) disproportionate role in moving the West from a pre-modern to a modern condition. by New Books in Jewish Studies