49 min listen
#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens
#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens
ratings:
Length:
57 minutes
Released:
Feb 3, 2020
Format:
Podcast episode
Description
AKUA creates carbon-negative foods made from ocean-farmed seagreens that are healthy and healing for our planet. The company believes food should be nourishing for humans, the environment, and have a positive impact on local communities. Launched in 2019, Kelp Jerky is AKUA's first product, a high-protein, soy-free snack which won a spot on Time Magazine's Inventions of the Year list. More about this episode: https://eftp.co/akua The code "eatfortheplanet" gets you 25% off Kelp Jerky, Kelp Pasta, and more at akua.co Eat For The Planet Cookbook: https://eftp.co/cookbook Support Eat For The Planet: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet: https://eftp.co/ Twitter: @nilzach Instagram: @eftp.co Facebook: @eatfortheplanet
Released:
Feb 3, 2020
Format:
Podcast episode
Titles in the series (100)
#6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine: David Bronner, CEO of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soaps in North America dishes some hard facts and truth about sustainable agriculture. David starts off by getting into the fascinating backstory of Dr. Bronner’s... by Eat For The Planet with Nil Zacharias