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606: Crystal Stevens on Regenerative Urban Farming

606: Crystal Stevens on Regenerative Urban Farming

FromThe Urban Farm Podcast with Greg Peterson


606: Crystal Stevens on Regenerative Urban Farming

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
48 minutes
Released:
Jun 8, 2021
Format:
Podcast episode

Description

Bringing gardening methods full circle. In This Podcast: We learn from Crystal Stevens about the many inexpensive ways to build a regenerative and edible landscape using natural resources. Crystal describes the different possibilities that can be incorporated into any size space that can lead one down the path towards self-sufficiency. One of her specialties is herbs and she shares with us some of the medicinal properties of herbs and their health benefits.  Don’t miss an episode!visit UrbanFarm.Org/podcast Crystal lives along the bluffs of the Mighty Mississippi River in Godfrey, Illinois with her husband, and 2 children. She is an Author, an Artist/Art Teacher, a Folk Herbalist, a Regenerative Farmer, and a Permaculturist. She has written 3 books published by New Society Publishers: Grow Create Inspire, Worms at Work, and Your Edible Yard. Crystal speaks at conferences and Mother Earth News Fairs across the United States and has been teaching a Resilient Living workshop series for over a decade. Visit www.UrbanFarm.org/growcreateinspire for the show notes on this episode, and access to our full podcast library! Crystal Stevens on regenerative urban farming.
Released:
Jun 8, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!