54 min listen
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
ratings:
Length:
37 minutes
Released:
Apr 23, 2020
Format:
Podcast episode
Description
Chef Edouardo Jordan owns and operates three foodservice businesses--Junebaby, Salare, and Lucinda Grain Bar--in Seattle, Washington, the first American city to have a full-fledged outbreak of the coronavirus. In this conversation, Edouardo discusses his efforts to lift up the industry at this time of crisis, including fighting for business interruption insurance support, participating in the Independent Restaurant Coalition, and serving colleagues by converting one of his restaurants into an outpost of the Restaurant Workers Relief Program. He also discusses his open letter about the lack of minority and independent restaurant representation on the President's Economic Council for Restaurants.Our thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official siteChefs, Drugs, and Rock & Roll (Andrew's latest book)Edouardo Jordan's LetterJunebabySalareLucinda Grain BarRestaurant Workers Relief ProgramIndependent Restaurant Coalition
Released:
Apr 23, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 20: Charlie Palmer: The great American chef Charlie Palmer sat down with Andrew the other day at the top of the Archer Hotel in Midtown Manhattan to talk over his life and career, from The River Cafe to Aureole to his collection of restaurants on both coasts of the United States. During this free-ranging interview, they also discuss the relevancy of sports to cooking; teamwork in the kitchen; and how he keeps things fresh after all this time. (Note: This is a wonderful companion interview to our next episode, with Claire Welle.) Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs