Dave Rubin of The Rubin Report talks to Chef Andrew Gruel, the owner of Slapfish restaurants, about how generous unemployment benefits might have hurt more than they helped, the lies about restaurants spreading COVID, and how government agencies like OSHA are being used to punish government critics. Andrew describes how stimulus money ended up increasing unemployment, since his workers could make more money by not working. Andrew debunks the lies that restaurants are a major source of COVID transmission. Andrew shares how he has faced retribution from health inspectors and OSHA since he went public with his criticisms of bad policies. He also discusses how he has raised over $400K in donations to help unemployed food workers.
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