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    Episode 214: Notes From a Young Black Chef

    Episode 214: Notes From a Young Black Chef

    FromFood People by Bon Appétit

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    Episode 214: Notes From a Young Black Chef

    FromFood People by Bon Appétit

    ratings:
    Length:
    43 minutes
    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Description

    Kwame Onwuachi is the chef of Kith and Kin in Washington D.C. He is also the author of the recently-published Notes From a Young Black Chef, which is just as much a memoir about growing up as it is about being a chef. Today, Adam Rapoport talks with him about his story.
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    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.