7 min listen
Beyond the Drink: Wine and ‘Ice Cream in a Sweet Brioche Bun!’ (S7/Ep.14)
FromBeyond the Plate
ratings:
Length:
15 minutes
Released:
Jun 15, 2022
Format:
Podcast episode
Description
In last week’s episode of Beyond the Plate, we talked with Chef Kristen Kish. When we acknowledged summer grilling season is upon us and asked her favorite thing to put on a bun, she through us a curveball; ice cream in a sweet brioche bun. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) tackles which wine she’d pair with this sweet, ice cream sandwich-sounding treat. Mari shares why the flavors of (strawberry) ice cream pair so well with Pinot Noir and educates us more about the grape. Enjoy this episode as we go Beyond the DRINK…with wine and ice cream in a sweet brioche bun.
https://www.onehopewine.com/ (ONEHOPE) wine Mari discussed in this episode: https://www.onehopewine.com/shop/product/california-pinot-noir (Pinot Noir)
Check out our #BtPlatepodcast Merch at http://www.beyondtheplatemerch.com/ (www.BeyondthePlateMerch.com)
Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)
Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
https://www.onehopewine.com/ (ONEHOPE) wine Mari discussed in this episode: https://www.onehopewine.com/shop/product/california-pinot-noir (Pinot Noir)
Check out our #BtPlatepodcast Merch at http://www.beyondtheplatemerch.com/ (www.BeyondthePlateMerch.com)
Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)
Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
Released:
Jun 15, 2022
Format:
Podcast episode
Titles in the series (100)
Chef Scott Conant (Just the Plate) (S1/Ep.011) by Beyond the Plate