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Beyond the Drink LIVE: Wine and Popcorn! (S7/Ep.02)

Beyond the Drink LIVE: Wine and Popcorn! (S7/Ep.02)

FromBeyond the Plate


Beyond the Drink LIVE: Wine and Popcorn! (S7/Ep.02)

FromBeyond the Plate

ratings:
Length:
11 minutes
Released:
Mar 23, 2022
Format:
Podcast episode

Description

For the season premiere of our Beyond the Drink series, we sat with Head Winemaker of ONEHOPE Wine, Mari Wells Coyle. Like all of the chefs featured on Beyond the Plate, ONEHOPE’s award-winning wine supports a plethora of meaningful causes. To date, they have donated over $8 million to organizations around the world. In this episode, Mari walks us through some of her favorite wines to pair with different flavored popcorn. After this episode, you won’t think twice about what to enjoy for happy hour…or while streaming a show…or at 3pm on a Sunday…you get the point! Enjoy this previously recorded live tasting… with Mari Wells Coyle of ONEHOPE Wine.
https://www.onehopewine.com/ (ONEHOPE) wines Mari discussed in this episode: https://www.onehopewine.com/shop/product/rutherford-estate-fume-blanc (Fumé Blanc) + https://www.onehopewine.com/shop/product/oakville-cabernet-sauvignon (Cabernet Sauvignon)
Check out our #BtPlatepodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com) 
Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)
Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
Mentioned in this episode:
Martin’s Lunchbox Heroes
Go to MyLunchboxHero.com for some easy and delicious back-to-school recipes along with the chance to win fun back-to-school swag AND help fight childhood hunger. Submit the ‘sandwich preference form’ located on the website and Martin’s will donate $5 per form (up to $20,000), to Blessings in a Backpack; a charity that provides food on the weekends for school-aged children across America who might otherwise go hungry.
Released:
Mar 23, 2022
Format:
Podcast episode

Titles in the series (100)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.