Do you brunch? Even if you don't after you hear this episode we promise you'll walk away with a robust list of top brunch spots that you must try! Producer Carlignon Jones talks about the high bar set by Taste Bar for amazing mac and cheese, newsletter writer Brooke Lewis gushes about her love for the Breakfast Klub's fried chicken, host Lisa Gray convinces us of a salad at Local Foods that combines watermelon and Brussels sprout and lead producer Dina Kesbeh tries to convince the team of eating a donut burger at Bosscat Kitchen.

Pondicheri
First Watch
Present Company
Toasted Yolk
Eggcellence Cafe & Bakery
La Madeline
Another Broken Egg

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