33 min listen
The Future Of Food
FromFood For Thought
ratings:
Length:
51 minutes
Released:
Feb 3, 2020
Format:
Podcast episode
Description
Have you ever stopped to think about what the future holds for the food industry, and what and how we will end up eating. A popular opinion is that we'll start eating less meat and dairy, along with new foods being introduced to us, but what is likely to be beyond this and what futuristic foods will come about? While the future for many is unknown, I am joined with doctor, author and BBC radio host Stuart Farrimond who shares the exciting possibilities for the future of our food. For more information, visit Rhitrition.com, Instagram.com/Rhitrition Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Feb 3, 2020
Format:
Podcast episode
Titles in the series (100)
Ronnie O'Sullivan: For more information, visit Rhitrition.com and Instagram.com/RhitritionRonnie O'Sullivan OBE is widely regarded as the most talented snooker player in history. In his 25 years in the game, Ronnie has won 5 World Championships, 33 titles and co... by Food For Thought