41 min listen
Food Trends Set To Soar
FromFood For Thought
ratings:
Length:
53 minutes
Released:
Mar 14, 2022
Format:
Podcast episode
Description
Technology is drastically transforming food production and the way food is viewed and consumed is no longer the same. There are a vast number of benefits that comes with this evolution but is everyone ready to adapt to this new way and what impact will these changes have on the business, and ethics, of eating? This week’s Food For Thought sees Dr Stuart Farrimond and I explore what the future of food holds for us and the changes we’ll need to make to support a healthy lifestyle and planet. Plus for more information, visit Rhitrition.com and Instagram.com/Rhitrition. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Mar 14, 2022
Format:
Podcast episode
Titles in the series (100)
Alice Liveing: For more information, visit Rhitrition.com and Instagram.com/RhitritionAlice Liveing is one of the UK’s most recognisable voices in health and fitness. Having started her career on stage in popular musical Annie, she’s now a three-time bestselling ... by Food For Thought