33 min listen
Processed Vs. Ultra-Processed Food
FromFood For Thought
ratings:
Length:
50 minutes
Released:
Apr 18, 2022
Format:
Podcast episode
Description
Food in its natural form has been replaced by snacks and ready meals, many of which are perfectly balanced with sugar and fat, offering little nutritional value but designed to be exceptionally moreish. It’s no surprise then that in the UK we are now at a point where over half the food we buy is ultra-processed. This week’s Food For Thought sees registered nutritionist Jenny Rosborough and I explore the world of processed and ultra-processed foods, sorting fact from fiction so we can better understand the differences and how to manage them in our diet. Plus for more information visit Rhitrition.com, Instagram.com/Rhitrition, Rhitritionplus.com and Instagram.com/rhitritionplus Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Apr 18, 2022
Format:
Podcast episode
Titles in the series (100)
Ronnie O'Sullivan: For more information, visit Rhitrition.com and Instagram.com/RhitritionRonnie O'Sullivan OBE is widely regarded as the most talented snooker player in history. In his 25 years in the game, Ronnie has won 5 World Championships, 33 titles and co... by Food For Thought