Paratha with Vivek Singh

FromGood Food

Start listening View podcast show

Paratha with Vivek Singh

FromGood Food

ratings:

Length:

40 minutes

Released:

Apr 7, 2021

Format:

Podcast episode

Description

Make perfect parathas with Vivek Singh’s expert advice. Chef and restaurateur Vivek joins Miriam and Nadiya to share his home cooking and professional kitchen experiences and tips. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Released:

Apr 7, 2021

Format:

Podcast episode

Titles in the series (100)

The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Skip carousel

Steak: Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett.  Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? by Good Food
43 min listen
Roasts: Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. by Good Food
40 min listen
Flourless baking and storecupboard swaps by Good Food
43 min listen
Potatoes: Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties! by Good Food
38 min listen
Healthy katsu curry: This week we're talking new year's resolutions and healthier comfort food, including chicken katsu curry, lasagne, pies and mac ‘n’ cheese... by Good Food
35 min listen
Christmas: Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference and much more... by Good Food
42 min listen
Pumpkins: Feeling spooky? This week it's all about Halloween! Tom Kerridge and BBC Good Food’s Orlando Murrin talk baked potatoes, sausage strategy, cooking on the bonfire, pumpkin pie and Tom’s *killer* recipe for pumpkin and bacon soup... by Good Food
31 min listen
Leftovers (and why you should learn to love lentils): How to use up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad. by Good Food
53 min listen
Dhal: The Good Food team is officially obsessed with dhal, and this week we're talking all things veggie comfort food, including a deep dive into the secrets of the *perfect* dhal. Plus we answer your questions on how to make satisfying vegetarian mains... by Good Food
30 min listen
A Glut of Vegetables: Got a glut? Chef Tom Kerridge shares his ideas for using up an abundance of seasonal fruit and vegetables with BBC Good Food’s Orlando Murrin and Rosie Birkett. by Good Food
29 min listen
Puddings: This week Tom Kerridge talks old-fashioned puddings with BBC Good Food’s Orlando Murrin. Crumbles, cobblers, rice pudding, Christmas pudding and custard strategy: hot, cold, tinned and even pink... by Good Food
39 min listen
The BBC Good Food Podcast with Tom Kerridge - Season 2 Trailer: The BBC Good Food Podcast with Tom Kerridge is back for a second series! Returning for 10 more episodes, the popular chef talks to host Orlando Murrin and guests about popular recipes and cooking tips. by Good Food
4 min listen
Super-local and online food deliveries: Cheese, meat and doughnuts straight to your door: BBC Good Food’s Miriam Nice talks to Lulu Grimes about supporting local businesses and farmers by buying from the source. by Good Food
31 min listen
Chilli con carne: Try this chilli today! Miriam, Keith and Anna debate adding kidney beans, cheese and chocolate to this popular recipe.RECIPE;https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe by Good Food
42 min listen
Pies: Must a pie have a pastry lid? Tom Kerridge talks to BBC Good Food’s Orlando Murrin about mastering pastry, which nation makes the best, pork pies, and pie & mash. PLUS his best chicken and leek pie recipe on bbcgoodfood.com by Good Food
37 min listen
The Good Food Podcast Trailer: Find out how to make gooey-in-the-middle brownies with a perfect crust, which oil Tom Kerridge insists on for roast potatoes and where he stands on important issues such whether gravy should be thick or thin. by Good Food
3 min listen
Cheese: Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, the best cheese for toasties, and get our easiest, cheesiest recipes... by Good Food
41 min listen
Curries: Ravinder Bhogal shares the secret of buying, blending and storing spices with Tom Kerridge and Orlando Murrin, and explores what the word 'curry' really means. by Good Food
46 min listen
Lemon drizzle cake: We're talking lemon drizzle and other beautiful bakes... From gluten-free and eggless baking and our best and worst bakes to whether they belong with tea or coffee, we’ve got you covered. by Good Food
35 min listen
Brownies by Good Food
35 min listen
Sourdough: Are you new to the game or a master baker? This week, the team is talking all things sourdough, from getting your starter started and keeping it going, to baking times and best uses for leftover bread... by Good Food
41 min listen
Toad-in-the-hole: Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate. by Good Food
36 min listen
Bread by Good Food
43 min listen
Food gifts by post: This week Miriam's chatting to food and reviews writer Anna Lawson about brownies, bottles and meal kits to send to friends, plus recipe ideas using olives, halloumi, chorizo and more. by Good Food
42 min listen
Freezer finds: Can you freeze cheese and other vital questions! Ideas for using up your ingredients plus what to make with whatever’s in your freezer. Food editor @lulugrimes returns to the podcast with @miriamjsnice to discuss freezer re-organisation by Good Food
47 min listen
BONUS COOKALONG: GUACAMOLE with Edson Diaz: BONUS COOKALONG: This week we're making Mexican-inspired guacamole with Edson Diaz-Fuentes from Santo Remedio, packed with green jalapeños, coriander and lime! by Good Food
9 min listen
BONUS COOKALONG: PANEER GNUDI with Ravinder Bhogal: BONUS COOKALONG: PANEER GNUDI with Ravinder Bhogal from her book https://www.amazon.co.uk/dp/B086XHXZPQ/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 by Good Food
10 min listen
Yorkshire pudding tips and WFH lunches: In this week’s episode, Miriam talks to food editor Anna Glover. Together they answer your questions about Yorkshire puddings, leeks, potatoes and more, plus make some interesting discoveries about the eating habits of others. by Good Food
43 min listen
The BBC Good Food Favourite Recipes Trailer: The bbcgoodfood.com team shares expert tips for popular recipes in this lively weekly chat. Hosted by Miriam Nice, you’ll learn new tips and techniques, the kit you need and how to fix kitchen disasters. by Good Food
3 min listen
BONUS COOKALONG RECIPE: BEER-BRAISED SHORT RIBS: BONUS COOKALONG RECIPE: BEER-BRAISED SHORT RIBSLearn to make this BBQ classic with our pause-anytime Tom Kerridge recipe. Find it here: https://www.bbcgoodfood.com/recipes/beer-braised-short-ribs by Good Food
13 min listen

More Episodes from Good Food

Skip carousel

Let's cook together: Ultimate Vanilla Ice Cream by Good Food
6 min listen
Terri Mercieca on ice cream and inclusivity: Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, 'The Happy Endings Cookbook.' by Good Food
45 min listen
Let's cook together: Freeze-Ahead Roast Potatoes by Good Food
5 min listen
Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show: Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks. Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips for cooking with an air-fryer, including his favourite air-fried dishes. Plus, the one recipe that doesn’t work in an air-fryer – regardless of what the viral videos say. by Good Food
39 min listen
Let's cook together: Super-Easy Salmon Fishcakes by Good Food
5 min listen
Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, at the Good Food show: National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. by Good Food
33 min listen
Let's cook together: Halloumi Pasta by Good Food
5 min listen
Pop legend Peter Andre and TV chef Rosemary Shrager at the Good Food show: Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. by Good Food
46 min listen
Let's cook together: Airfryer Gluten Free Fish and Chips by Good Food
5 min listen
Chef Paul Ainsworth and Queen of Gluten-Free Becky Excell at the Good Food Show: Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. by Good Food
35 min listen
Let's cook together: Cookie Ice-Cream Sandwich by Good Food
6 min listen
Donal Skehan talks food and Eurovision: Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. by Good Food
49 min listen
Let's cook together: Elderflower Madeleines: Cook-a-long with Angela Clutton, in this bonus recipe episode. Find the recipe at goodfood.com by Good Food
6 min listen
Food writer Angela Clutton on seasonal cooking: Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. by Good Food
35 min listen
Let's cook together: Spiced Leg of Lamb by Good Food
6 min listen
Tom Kerridge and Melissa Thompson on dusting off your barbecue: Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. by Good Food
41 min listen
Let's cook together: Smoked Haddock, Parmesan and Crème Fraiche Omelette by Good Food
6 min listen
Tom Kerridge and Liz Bonnin talk sustainability and Caribbean flavours: Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. by Good Food
40 min listen
Let's cook together: Tandoori Spiced Salmon: Cook-a-long with Tom Kerridge, in this bonus recipe episode by Good Food
6 min listen
Tom Kerridge and Atul Kochhar on how to spice up spring: Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. by Good Food
41 min listen
Let's cook together: Popcorn prawn po boys: Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com by Good Food
6 min listen
Fred Sirieix and Tom Kerridge on global cuisine: Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality. by Good Food
42 min listen
Let's cook together: Leftover chocolate & caramel sauce: Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com by Good Food
5 min listen
Tom Kerridge and Paul A Young on how to use up leftover chocolate: Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more. by Good Food
45 min listen
Tom Kerridge spring takeover!: Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long with us in out easy-to-follow bonus episodes. by Good Food
1 min listen
Let's cook together: Cheese and Noodle Muffins by Good Food
5 min listen
Dominique Woolf on Thai flavours and Asian ingredients: Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste. by Good Food
36 min listen
Let's cook together: Next Level Spanish Tortilla by Good Food
5 min listen
José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London: Award winning chef and food writer José Pizarro on his 25 years of cooking in London. Plus, why his mum always kept him out of the kitchen and his culinary confessions. With host Samuel Goldsmith. by Good Food
39 min listen
Let's cook together: Vegan Ramen by Good Food
6 min listen

Related podcast episodes

Skip carousel

Mile High Club by Cooking Issues with Dave Arnold
60 min listen
Sushi Rice: Sushi rice perfected with Yuki Gomi’s expert tips and advice. Chef, food writer and cookery teacher Yuki joins Miriam and Nadiya to teach us this key skill of Japanese cooking. by Good Food
36 min listen
Smoked brisket with David Carter: Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home. by Good Food
41 min listen
BONUS COOKALONG – Next level espresso martini: In this bonus cocktail shake-along episode Miriam Nice, part of the BBC Good Food recipe creation team talks you through her tested recipe, step by step. by Good Food
8 min listen
BONUS COOKALONG – Berry brownie pavlova cake by Good Food
9 min listen
Episode 2 Pavlova cake by Good Food
38 min listen
Mini Episode #5 - Organic v Conventional Dairy by Goat Talk with the Goat Doc
19 min listen
Thai green curry with Jeremy Pang by Good Food
50 min listen
2022 Rolex NEW Releases (+ Patek Philippe & Others) by The Watchfinder Podcast
23 min listen
Middle:Below 2022 Update: Middle:Below by Tin Can Audio Presents...
3 min listen
TWiL Episode 350: Steel Caps: This week we celebrate the big TREE FIDDY, as we raise the bat and the wrap it around the heads of our anti-vaxxer members of the rugby league fraternity. by This Week in League NRL Podcast
75 min listen
Mini Episode #8 - Goat ProTips by Goat Talk with the Goat Doc
18 min listen
Jerk chicken with Delroy Dixon: Jerk chicken in detail. Chef and restaurant owner Delroy Dixon, aka the Jerk Father guides our Nadiya Ziafat through another of her favourite dishes. by Good Food
40 min listen
Budget Beauty Faves by The Double Cleanse
40 min listen
Borsch with Olia Hercules: Borsch explained plus beetroot cooking tips and ideas for you from award winning food writer, chef and stylist Olia Hercules. Join Miriam and Nadiya as they soak up heaps of cooking inspiration from Olia. by Good Food
36 min listen
Mini Episode #2 - Getting Started & Udder Prep by Goat Talk with the Goat Doc
21 min listen
Episode 1 Espresso martini: Boost you cooking skills with BBC Good Food’s new series full of tips, stories and advice from the test kitchen. Hosted by recipe developer Liberty Mendez in this first episode she talks to Miriam Nice about her recipe for an espresso martini and how t... by Good Food
34 min listen
Antimicrobial Resistance: Antimicrobial resistance in raw foods by Raw Pet Medics
30 min listen
Wedding MBA Podcast 173 - Amanda Eggers: Wedding Trends for 2022 with Amanda Eggers. IvoryandLaceCreative.com. We know that future weddings will look different. Eighty percent of wedding couples say the pandemic has changed their wedding expectations. Couples want to create more personalized... by Wedding MBA Podcast
17 min listen
TWiL Episode 487: Jam Rollettes by This Week in League NRL Podcast
78 min listen
Reality Gays Bonus: Acast's Audio Pride Parade Episode 2022 by Reality Gays with Mattie and Poodle
44 min listen
NEW 2022 Omega Releases (Should Rolex Be Worried?) by The Watchfinder Podcast
26 min listen
The BBC Good Food Favourite Recipes Trailer: The bbcgoodfood.com team shares expert tips for popular recipes in this lively weekly chat. Hosted by Miriam Nice, you’ll learn new tips and techniques, the kit you need and how to fix kitchen disasters. by Good Food
3 min listen
Watch Experts Answer The Web's Most Searched Questions by The Watchfinder Podcast
13 min listen
BBC Good Food podcast with Tom Kerridge Trailer: The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food. by Good Food
3 min listen
Taste gin like a pro: Host a gin tasting party with this pause-anytime bonus episode. Drinks industry expert talks you through how to organise, which gins to serve and how to get the best from a fun tasting event at home. by Good Food
9 min listen
Revenge (Bobby Flay): He's a world-famous chef, restaurateur, and TV star. We spoke about how he got his start, leadership lessons from the kitchen, and whether or not he's ever cooked a frozen pizza. (No spoilers) by 3 Things (with Ric Elias)
21 min listen
Mini Episode #7 - Some Thoughts on Raw Milk by Goat Talk with the Goat Doc
20 min listen
Kimchi: Kimchi masterclass with Pao Liu, fermented foods enthusiast and owner of Pao Pop n’ Pickles. Learn along with Nadiya and Miriam as they find out how to make and perfect kimchi at home. by Good Food
33 min listen
You Won’t Believe The NEW Rolex by The Watchfinder Podcast
17 min listen

Discover this podcast and so much more

Paratha with Vivek Singh

Paratha with Vivek Singh

Description

Titles in the series (100)

More Episodes from Good Food

Related podcast episodes