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    Episode 27: Live With Ta-ku And Hongy

    Episode 27: Live With Ta-ku And Hongy

    FromThe Mitchen with Andrew Levins and Mitch Orr

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    Episode 27: Live With Ta-ku And Hongy

    FromThe Mitchen with Andrew Levins and Mitch Orr

    ratings:
    Length:
    63 minutes
    Released:
    Apr 19, 2016
    Format:
    Podcast episode

    Description

    Last week Mitch, Levins and Dan Hong sat down with Perth producer Ta-ku at Golden Age and spoke about getting into cooking, the food they eat when they're heartbroken and how they all know each other.Plus: Levins reveals the details of our very special, first ever LIVE EPISODE of The Mitchen, happening next week at the MCA Artbar!Buy tickets to see us LIVE at http://www.mca.com.au/events/artbar-april-2016-curated-kate-scardifield/ Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Apr 19, 2016
    Format:
    Podcast episode

    Titles in the series (76)

    The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food world over to discuss and make jokes about any recent big announcements in food and dining. Hosted on Acast. See acast.com/privacy for more information.