101 min listen
Chef Rodney Scott Full Interview
ratings:
Length:
30 minutes
Released:
Oct 20, 2020
Format:
Podcast episode
Description
My next guest, Pitmaster Rodney Scott, has been cooking whole-hog barbecue over wood coals since the age of 11. Rodney is featured in Netflix’s acclaimed “Chef’s Table” series, and it is barbecue-themed this season. In 2019, Rodney Scott opened his second location in Birmingham, AL, bringing whole-hog, South Carolina-style barbecue, and his famous vinegar-based “Rodney’s Sauce” to another part of the South. Rodney Scott’s BBQ pit-cooks ribs, chicken, and turkey and offers classic side dishes such as collard greens, coleslaw, and “Ella’s banana pudding,” honoring Rodney’s mother. In 2021, another outpost of Rodney Scott’s Whole Hog BBQ is set to open in the historic West End of Atlanta, GA, with another in Birmingham, AL. It is due to open later that year. He is all about the Whole Hog BBQ. Please welcome to Money Making Conversations Rodney Scott.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Released:
Oct 20, 2020
Format:
Podcast episode
Titles in the series (100)
Full Show: The Discovery of Fried Chicken and 02.03.17 by The Steve Harvey Morning Show