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6-4-19 Brian Galbreath – Unpossible Mead – Traditionals to Sessions and Sours

6-4-19 Brian Galbreath – Unpossible Mead – Traditionals to Sessions and Sours

FromGotMead Live Radio Show


6-4-19 Brian Galbreath – Unpossible Mead – Traditionals to Sessions and Sours

FromGotMead Live Radio Show

ratings:
Length:
154 minutes
Released:
Jun 4, 2019
Format:
Podcast episode

Description

6-4-19 Tonight on GotMead Live at 9PM EST we're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL. Brian started fermenting ciders and then mead in 2013. Since then he has focused on traditionals as a homebrewer on Pete Bakulic's advice. [break]Brian took a Mazer Cup win with his Montmorency Barrel Aged Mead, where he won the 2016 Home Mead Competition in the experimental mead category. At Unpossible Mead, Brian is focusing on session meads, tart and wild fermented meads, and is gearing up a barrel program. The tasting room in Dwight has an industrial theme with exposed piping and rustic light fixtures, including a clever usage of discarded electrical equipment like electric meters. Unpossible Mead has 4 meads in bottles and several more in kegs sold around Central & Northern Illinois. [break]We'll be finding out what Brian is up to with Unpossible, and also talking about what he's learned about meadmaking in the last 7 years since he got started.



This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes!



If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow.



Show links and notes

Evoak - Oak Solutions
Let There Be Melomels by Rob Ratliff
The Big Book of Mead Recipes by Rob Ratliff




Upcoming Guests:

June 11 - Juli and RJ at Recolte Meads in Gross Pointe Park, MI
June 18 - Vicky on the road to Michigan - we're off
June 25 - Vicky hanging out with her kids and grandkids - we're off
July 2 - LIVE from B.Nektar Meadery in Ferndale for the launch of their new Cherry Pie mead inspired by Vicky's Grandmother's cherry pie and stories
July 9 - Vicky on the road back to NC
July 16 - Michael and DJ from Honnibrook Meadery in Castle Rock, CO

Upcoming Events

June 5 - Keepers Cut Meadery - hosting a bone marrow donor drive for a little girl who needs your help
June 6 - Honey Pot Meadery - Orange County Palate, A Beer and Food Event
June 7 - Enlightenment Wines - Shaker Meets Brooklyn Mead Dinner
June 8 - Starrlight Mead - Mead and Paint with Picasso Paint
June 7-9 Brimming Horn Meadery - 2nd Annual 'Party Like its 793 Viking Festival
June 8 - Woodstone Creek Artisan Winery and Distillery - Saturday Sips, Wine, Mead, Spirits (wine, mead, port and distilled spirits)
June 8 - Honey Pot Meadery - Taps for Tour
June 12 - Schramm's Mead - Bramble Mazer Reception (ticketed event)
June 13 - Schramm's Mead - Pairing Dinner at Republic
June 20 - Art of the Cocktail - craft cocktail competition in Ferndale, MI - Schramm's will be be there
June 24-27 - UC Davis - Meadmaking 301 Class - speakers include Ash Fishbein, Billy Beltz, Ken Schramm, Mike Faul and Susan Ruud
June 27 - Brother's Drake Mead - The Bee's Meads at the Conservatory
June 28 - Hailey's Honey Meadery - Busy Bee Comedy Night Showcase
July 18 - The Hive - Mead, Peace, Love and Cheesecake Pairing
July 27 - Orcas Island Cider and Mead Festival
Aug 31 - New Day Craft Mead - Meadful Things and Outciders Festival

Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!
Released:
Jun 4, 2019
Format:
Podcast episode

Titles in the series (100)

Weekly podcast discussing mead, mead making, meaderies and mead info from around the world