Vicky, J.D. and A.J. shoot the breeze with Ken Schramm, author of "The Compleat Meadmaker" and owner of Schramm's Mead in Ferndale, MI.[break]In 'Ask Oskaar', Pete answers questions about starting your mead batch, including detailed discussion of starters, feeding your mead, restarting stuck batches, as well as finishing a fermentation with various methods like cold crashing, chemical and other nifty info.