**Today's episode is brought to you by Chronicle Books. Salt + Spine listeners can use the code SALT25 to get 25% off orders—with free ground shipping on orders over $25—through the end of 2021.**This week, we're excited to welcome Rodney Scott to Salt + Spine, the podcast on stories behind cookbooks.Rodney is the owner of Rodney Scott's Whole Hog BBQ in Charleston, South Carolina (and a new location in Birmingham, Alabama, and a forthcoming spot in Atlanta). His debut cookbook, Rodney Scott's World of BBQ, tells the story of Rodney's life starting with his childhood in South Carolina through his James Beard Best Chef Award and features classic barbecue recipes.START COOKING TODAY: Omnivore Books (signed) | Bookshop | IndieBound | AmazonGrowing up in Hemingway, South Carolina, Rodney's family ran several businesses, from a gas station to a barbecue spot. His parents opened Scott's Variety Store and Bar-B-Q in 1972.In 2017, Rodney moved to Charleston and opened the first Rodney Scott's Whole Hog BBQ in 2017. A year later, he won the James Beard Award for Best Chef, Southeast. ‍Rodney joined us remotely for this week’s show to #TalkCookbooks. We've got a great chat, including our signature culinary game. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe