This week on Lets Eat In Cathy spoke to Amanda Hesser, and Merrill Stubbs. The authors of Food52 created a system for vetting recipes, tips and tricks in forums both online and in the real world. They then compiled the most successful recipes and techniques (as voted by the Food52 community) into one compendium: the Food52 Cookbook. Tune in to hear Amanda and Merill describe the spark that lead to the creation of this new kind of cooking guide, and how they developed the process for vetting the huge amount of source material. Photo by Sarah Shatz