Molly Baz is a cook from Upstate New York living in Los Angeles. Her new book, More is More, is out now. We chat about sleep aids, Man Of The Year Kim K, what charities are for, guided audio cook-along content, she puts ice in her cereal, and we talk about cereal a lot, she keeps backup chili down in the basement, she used to drink milk-beer as a child, ordering pistachio milk in bulk, what her hot falconer brother does, nose-to-tail fennel cookery, we compare our live shows and her history with The OC.
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