On the 69th episode of the Seattle Foodie Podcast, we sit down with Hans Korompis, Chef and General Manager of the Market Fishmonger in Edmonds. As you're already familiar, we love the Market Fishmonger and their ever changing menu of seafood dishes. Listen as Monica sits down with Hans as they chat about how he got started as a chef in Singapore and what the Market Fishmonger has to offer currently and in the future. 
In addition, Monica and Nelson tell you about 4 different events around Seattle including the King Cake Party at Ben Paris, the Taco Tour at Pike Place Market with Chef Traci from the Pike Place Market Atrium Kitchen, Chuck's Hop Shop's 6th Anniversary Party, and Lechoncito at Addo Incubator. 
Finally, we tell you about some of our favorite brunch spots you'll want to check out in 2020. Don't miss out as we each give you three places to try out in Seattle.
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!