22 min listen
Thanksgiving SOS/911/HELP!
ratings:
Length:
39 minutes
Released:
Nov 18, 2023
Format:
Podcast episode
Description
Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.Recipes mentioned in this episode:Dry Cured Turkey with Sage and ApplesDry Cured Turkey with Juniper and RosemaryDry Brined TurkeyRoasted Garlic Mashed PotatoesSweet Potato Soufflé with Pecan Crunch ToppingCrispy Caramelized Sweet PotatoesSpicy Roasted Brussels SproutsBrussels Sprouts with Dates, Walnuts, and LemonChai Spiced Cranberry SauceEarl Grey Cranberry SaucePumpkin Chiffon PiePumpkin Cake with Maple Cream Cheese FrostingPumpkin Pecan Pie--Leave us a message and be on the show!: https://leit.es/chat.Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleiteSupport this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Nov 18, 2023
Format:
Podcast episode
Titles in the series (82)
Ep. 16: Hugh Acheson on COVID-19’s Impact on Restaurants: Celebrity chef and outspoken advocate for restaurant workers, Hugh Acheson discusses how quarantining has decimated the hospitality industry and offers some ideas of what we can do to help. by Talking With My Mouth Full