In the third of four August Quick Bite episodes, Stefin shares her love of British-faves chutneys and curds. If you've never made these preserves before, you're in for a treat! It's hard to beat a delicious curd on morning toast or a scone at teatime. First up is Nigella Lawson's Passionfruit Curd, and, for those without easy access to these delicious fruits, a Ruby Red Lemon Curd Stefin developed herself. Next, it's on to a Spicy Blackberry Chutney (with a few modifications) from BBC Good Food -- perfect with an Indian meal, or with a little goat cheese on a cracker for a simple appetizer. Both of these condiments take well to experimentation, are perfect showcases for summertime produce, and make great gifts.

Stefin and Andrea will be back with their regular full-length episodes on September 3. Until then, consider catching up on any episodes you may have missed -- there are more than 85!

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!