27 min listen
Ep 115: Salted Chocolate Sophisticate
ratings:
Length:
31 minutes
Released:
Mar 11, 2019
Format:
Podcast episode
Description
Andrea’s cardamom obsession is fueled by a recent listener-suggested recipe for Banana Cardamom Update-Down Cake from King Arthur Flour, and Stefin’s got some desserts that appeared “Previously on Preheated” that would be perfect for St. Patrick’s Day. Then it’s on to a review of Tartine's Salted Chocolate Rye Cookies – were these a hit with the younger set, or an indulgence for adult tastebuds? Next the hosts introduce this week’s bake along: Milk Chocolate Pots with Citrus Shortbread from BBC Good Food, which may be the epitome of an Andrea dessert: just a few ingredients, four steps, shortbread, citrus, smaller batch … too bad about the dreaded jug! Finally, your hosts answer the call for Kitchen Safety 101 during a short segment designed to keep you safe and sane in your happy place.
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
You can read the complete show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!
Released:
Mar 11, 2019
Format:
Podcast episode
Titles in the series (100)
Ep 12.5: Bonus Bake: It's a short-and-sweet Bonus Bake episode! Andrea and Stefin parse the Year of the Bundt Cake, the meaning of plastic babies in Mardi Gras King Cakes, hot chicken vs. cool ice cream in Nashville, and celebrity sightings across the USA. The duo also award... by Preheated Baking Podcast