Fear not, we have, arguably, one of the finest lineups of Thanksgiving experts to help, soothe, delight, and fortify you. Seattle Chef Tom Douglas serves up remarkable menu ideas. Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guests. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy