28 min listen
Ep. 37 – Talking Waterfowl Brines with Scott Leysath, DU Magazine Cooking Columnist
Ep. 37 – Talking Waterfowl Brines with Scott Leysath, DU Magazine Cooking Columnist
ratings:
Length:
14 minutes
Released:
Nov 18, 2019
Format:
Podcast episode
Description
Scott Leysath, DU Magazine cooking columnist joins host Chris Jennings to talk more waterfowl recipes. The two specifically talk about brines and how to best prepare your ducks and geese. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast
Released:
Nov 18, 2019
Format:
Podcast episode
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