24 min listen
Dan Souza on the Craft and Art of Cooking
Dan Souza on the Craft and Art of Cooking
ratings:
Length:
32 minutes
Released:
Jul 16, 2022
Format:
Podcast episode
Description
Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Jul 16, 2022
Format:
Podcast episode
Titles in the series (83)
Ep. 2: Mothers Among Us: Homesick Texan Lisa Fain on the right way to make chicken-fried steak. Reader Beth Kujawski calls in about brownies. And Mamma Leite talks about David's favorite recipe, carne assada. by Talking With My Mouth Full