Author John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the "Dean of American Cookery." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy