49 min listen
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining
ratings:
Length:
46 minutes
Released:
Jan 4, 2017
Format:
Podcast episode
Description
Should you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably intertwined. This episode we get caught up in conversation with Liz Crain, a culinary author, fermentation expert, and the co-organizer of the annual Portland Fermentation Festival; Heather Arndt Anderson, a culinary historian, botanist, and food writer; and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.
Released:
Jan 4, 2017
Format:
Podcast episode
Titles in the series (100)
Ep. 18: A Place at the Table for Everyone: Some restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of... by The Four Top: Wine News and Culture