Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman

FromThe Four Top: Wine News and Culture

Start listening View podcast show

Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman

FromThe Four Top: Wine News and Culture

ratings:

Length:

40 minutes

Released:

Jan 1, 2018

Format:

Podcast episode

Description

Episode 35 goes live on January 1, 2018, so we will kick off this three-course show by learning about the surprising ways in which the New Year is celebrated in Russia. Next, we’ll review the world’s best hangover foods. And finally, tongue is a classi...

Released:

Jan 1, 2018

Format:

Podcast episode

Titles in the series (100)

All the news worth drinking to.The Four Top is a lively roundtable discussion of the wine world, its culture, and its future. Hosted by Katherine Cole and co-hosted by Martin Reyes.

Skip carousel

Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture
47 min listen
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining: Should you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably... by The Four Top: Wine News and Culture
46 min listen
Ep. 2: B.S. Food Terminology: This week we dive deep into our words, our taste buds, and our oceans. Why are we so excited by B.S. food terminology, like “superfood?” Is flavor the new superfood? And what the heck is bycatch? Our guests this week are Curt Ellis, the filmmaker... by The Four Top: Wine News and Culture
41 min listen
Ep. 12: The Homely Little Tubers on the Black Market: Are four-star restaurants serving narcotics? In this episode we talk truffles, which, according to Italian researchers and news reports, have provoked gunfights and might get you high. Next, we debate the merits of soothing violins vs. sonically... by The Four Top: Wine News and Culture
55 min listen
Trailer: The Four Top: From food waste to tipping, The Four Top is a roundtable discussion of today's hot-button topics in food and beverage culture. Listen in every other Monday. by The Four Top: Wine News and Culture
2 min listen
Ep. 16: Is Donald Trump Hospitality’s Unlikely Hero?: Restaurant owners may claim to be progressive, but some may be feeling bullish about former President Trump’s policies right now. Next, we take you to the elusive and endangered midsized American farm. Lastly, what do hospitals, jails, and schools all... by The Four Top: Wine News and Culture
51 min listen
Ep. 8: Are Holidays Hip or Homey?: Are we burnt out on holiday meals? Or are we happy with our traditional fare? This week we wonder if we should mess with the green bean casserole, or let tradition prevail. We turn our festive eye to fake food holidays, and try to tackle the troubling... by The Four Top: Wine News and Culture
45 min listen
Ep. 23: Wine Naked, Canned, and Nutritional?: Do wines and craft beers belong in aluminum cans? We taste a few and find out. Next, we get the lowdown on natural wine from the author of the book Naked Wine. Finally, we discuss the push to put nutritional information on our booze bottles, and... by The Four Top: Wine News and Culture
50 min listen
Ep. 20: From the Trading Post to Costco: From the trading post to Costco, the grocery shopping experience has changed over time. What does the future of food retail hold? Next, could cured meats and raw milk really kill you? And finally, are cooking shows finally starting to show the reality... by The Four Top: Wine News and Culture
49 min listen
Ep. 5: Going “Animal Style” with Secret Menus: We aren’t above fast food, and we aren’t above dishing on fast food secret menu items, like In-N-Out’s “animal style” burger. Next, we find out what Martha Stewart’s new meal-kit delivery service has to offer. And since no one would believe our menu... by The Four Top: Wine News and Culture
51 min listen
Ep. 10: “I Wanna Go Before It Changes”: This episode is all about Cuba. As incoming travelers compete for the best “authentic” Cuban food Instagram shots, it’s worth remembering that many Cuban residents are going hungry. What does this juxtaposition of privation and prosperity mean? We... by The Four Top: Wine News and Culture
55 min listen
Ep. 4: Beer is Back in Session: Is the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers. Our esteemed panelists are Erin DeJesus,... by The Four Top: Wine News and Culture
39 min listen
Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson: A simple fire might be the most primal cooking method, but there are still innovative ways to barbecue, according to our trio of experts. Next, jerky is suddenly ubiquitous and overpriced, but it turns out it's easy to make at home—even from fish. And ... by The Four Top: Wine News and Culture
36 min listen
Ep. 28: Andrew Knowlton | Khushbu Shah | Hillary Dixler Canavan: What are the implications of a food journalist deeming a so-called "ethnic" cuisine a "trend"? What accounts for Portland's attraction to food tourists and tastemakers? And why is the restaurant industry such an unwelcoming world for women? by The Four Top: Wine News and Culture
47 min listen
Ep. 7: Have You Eaten Your Sea Vegetables?: It’s time to catch up on new food trends (with a lot of history behind them). We get the low down on poke, and swim through the watery world of sea vegetables. Behind those panelist mics are Peter Meehan, an author and the former editorial... by The Four Top: Wine News and Culture
44 min listen
Ep. 3: Hey, That’s MY Recipe!: What’s the deal with recipe theft? Why are chefs transitioning from bacon besties to health-food connoisseurs? And is tipping over? Or is the end of tipping over? We’re so confused. (And if you’re confused about what’s “tipping over,” we’re talking $$... by The Four Top: Wine News and Culture
41 min listen
Ep. 1: When Breakfast Takes Over: In our début episode we ask: What is up with America’s obsession with breakfast? We also talk trash about food waste and discuss how our phones are changing how we eat out. Our inaugural guests are Erin DeJesus, currently lead editor at Eater;... by The Four Top: Wine News and Culture
40 min listen
Ep. 18: A Place at the Table for Everyone: Some restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of... by The Four Top: Wine News and Culture
49 min listen
Ep. 11: Bringing “High” Society to High Society: First, we deconstruct the phenomenon that is “Martha and Snoop’s Potluck Dinner Party,” starring Martha Stewart and Snoop Dogg. Next, we get to know the hardline rules restaurants are laying down for customers to follow. Finally, what's the appeal of... by The Four Top: Wine News and Culture
48 min listen
Ep. 13: Food Network Champion Tells All: What’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores?... by The Four Top: Wine News and Culture
44 min listen
Ep. 15: Carhartt Beer and Tabasco Jelly Beans… Really?: “Sponcon” is influencing our food-purchasing decisions. Do we notice when it starts creeping into our newsfeeds? And with co-branding on the rise, what do we make of Carhartt-brand beer and Tabasco-sauce-flavored Jelly Bellies? Finally, why is it so... by The Four Top: Wine News and Culture
46 min listen
Ep. 17: How Do We Really Feel About Lady Food Bloggers?: We’re all a little obsessed with the women of the internet who cook, craft, and wear cute outfits, but are we really enjoying their content, or do we secretly hate their glossy kitchens and perfect hair? After we’re done indulging our pettiness, we... by The Four Top: Wine News and Culture
52 min listen
Ep. 14: The Average Home Cook Shops for a Dinner Party: Is that classic checkout line question—“How’s your day going?”—intrusive or endearing? Is the dinner party dead? Lastly, who exactly is the “average” home cook? Gathering around the mics this week are Megan Scott, editor, recipe developer, and... by The Four Top: Wine News and Culture
48 min listen
Ep. 49: Sarah Marshall | Sara Bir | Heather Arndt Anderson: At the height of summer, we discuss the surprising produce (and spices) all around us that will get us through the zombie apocalypse, the science (and potential risks) behind canning all that good summer bounty, and finally, the history of "putting up,... by The Four Top: Wine News and Culture
46 min listen
Ep. 22: IS Kombucha a Cure, Craft, or Craze?: Everyone is talking about kombucha, and some are… going to jail over it? We investigate this fermenting craze. Next, what is the Taiwanese food concept “Q,” and can we try some, please? Finally, can someone please get these politics out of my food?... by The Four Top: Wine News and Culture
43 min listen
Ep. 29: Diners Gone Wild | Food Cart Backlash | Marijuana on Menus?: How rude can restaurant patrons be? Very. Next, food cart vendors and restaurateurs are battling. What role should city legislators play in this war? And marijuana can't be served in dining establishments—yet—so how are chefs working around the laws to... by The Four Top: Wine News and Culture
32 min listen
Ep. 25: Let Pregnant Women Eat in Peace!: What do wine, sushi, and coffee have in common? Pregnant women can’t enjoy any of these delights without risking public condemnation. Have we gone too far with these restrictions? Plus, we dive into the world of fake meat, and get the dirt on clean... by The Four Top: Wine News and Culture
46 min listen
Ep. 44: Karen Karbo | Katie Pratt | Alex Prud'homme: What made the love story of Julia and Paul Child so unique? Next, what would photographer Paul Child think of today's Instagram-food-photo craze? And finally, we discuss how we can all live life to the fullest à la the Childs. by The Four Top: Wine News and Culture
56 min listen
Ep. 39: Nick Fauchald | Martha Holmberg | Christina Henry de Tessan: Food magazines are shutting down at an unprecedented rate, but could there be new opportunities in this sector? Next, cookbooks are moving in a more classic, less celebrity-driven direction. And finally, we discuss ultra high-end, self-published culina... by The Four Top: Wine News and Culture
54 min listen
Ep. 27: The Future of Food: What is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of the dodo bird? And can someone please help us understand the Global Seed Vault?... by The Four Top: Wine News and Culture
45 min listen

More Episodes from The Four Top: Wine News and Culture

Skip carousel

Ep. 152: Bordeaux Futures, No Futures: Freixenet cuts worker hours due to a force majeure. Champagne is wrapped up over neck wrappers. The future of Bordeaux futures hangs in the balance. Chablis and Cahors have had a terrible, horrible, no good, very bad week. These are the wine stories... by The Four Top: Wine News and Culture
18 min listen
Ep. 151: Wine: The Superior Sports Drink: Our taste buds are no match for robot probes. Revino brings reuse to wine bottles. Restaurant reservation rage is at an all time high. The hottest spritz spirit has doubled production. These are the wine news stories we're covering this week. by The Four Top: Wine News and Culture
22 min listen
Ep. 150: Reruns: Sound Off on Roundup: Katherine is speaking at a wine celebration in Croatia this week, so we've dug a classic episode out of the vault for you. This engrossing, and at times shocking, episode deals with everyone's least-favorite, most-used herbicide: Roundup. It is the... by The Four Top: Wine News and Culture
46 min listen
Ep. 149: Enzymes, Endorphins, and Ethanol: Martín Reyes, MW continues his residency in part two of our exploration of alcohol metabolization. We get into enzymes, dopamine, and orgasms in this occasionally off-kilter discussion of how our bodies deal with alcohol. All aboard our very adult... by The Four Top: Wine News and Culture
24 min listen
Ep. 148: The One with Science In It: Martín Reyes, MW is back for a two-episode arc! We've got science, dad jokes, and questionable man-made sound effects on this one. Join us as Katherine and Martín dig in to how alcohol is metabolized in our bodies in part one of this two-parter. by The Four Top: Wine News and Culture
21 min listen
Ep. 147: Teetotalers v.s. Nebuchadnezzars: Neo prohibitionists have the ears of health officials. It turns out old vines can travel. We've got a climate change game show for you. Yet another wine brand has been bought by its founder. These are the wine news stories we're following this week. by The Four Top: Wine News and Culture
17 min listen
Ep. 146: Import Outrage and Export Heroics: A winemaker takes back his brand from a big ol' private equity firm. A surprising amount of American wine is not actually American. Organic wine importers are completely freaking out, and we don't blame them. Washington State is throwing British... by The Four Top: Wine News and Culture
22 min listen
Ep. 145: The Curse of the Blue Nun: A winery uses AI to sexy up its team, do backflips, and oh yeah, sell wine. Californians are scrambling for last resort fire insurance. We've definitely identified the economic sweet spots for the wine industry. The curse of the blue nun has been... by The Four Top: Wine News and Culture
15 min listen
Ep. 144: Sheep and Cheese and Registries: Sheep counting has gotten out of hand. Cheese is on the chopping block. Wine retailers love registries. Ukrainian wine abides. These are the four wine news stories we're following this week. by The Four Top: Wine News and Culture
15 min listen
Ep. 143: Snow in the Sierras and Saboteurs in Spain: Snow in the Sierra Nevadas. Saboteurs in Spain. The French court says, "mais non," to predatory negociants, and we have all been speaking Latin all wrong. These are the four wine news stories at our table right now. by The Four Top: Wine News and Culture
17 min listen
Ep. 142: Wine: It Does a Body Good - Pt. 2: Martín Reyes, MW is back, and he’s brought some friends. With their help, we get into misleading claims from the W.H.O, the health effects of wine, and how moderation may just be good for you. Joining us this week are Dr. Laura Catena, a Harvard and... by The Four Top: Wine News and Culture
44 min listen
Ep. 141: Zillennial Zeitgeist, Secretive Subpoenas & Sub-Zero Temps: Mystery subpoenas hit some of the Napa Valley's biggest names. Someone claims to have tapped into the zillennial zeitgeist. British Columbia has been frozen out, and Rioja is sounding a bit more charming. These are the wine stories we're following... by The Four Top: Wine News and Culture
15 min listen
Ep. 140: Psilocybin and Smoke Taint: Well, move over wine; magic mushrooms are taking over. Israel's pruning season is in distress. Hay un escándalo en La Rioja. Smoke taint, rose taint, there's taint, and we're going to talk about it. These are the four wine stories we're following this... by The Four Top: Wine News and Culture
20 min listen
Ep. 139: The Pope Has Spoken: The Pope promotes the heavenly origins of wine. Wine growers worldwide take to their tractors in protest. Oregon keeps booze tax facts under wraps. Southern Glazer's may have met its match. These are the stories were following this week. by The Four Top: Wine News and Culture
16 min listen
Ep. 138: AI Robots are Bringing Sexy Back: Brutal news from Abruzzo. Winemakers call for cuts thanks to a glut of grapes. AI robots are bringing sexy back. A vintage wine estate seems to be falling apart at the seams. This is the Four Top, and these are the stories we're following this week. by The Four Top: Wine News and Culture
17 min listen
Ep. 137: Explosions and Cocaine (and Wine): Drizly is shown the exit. Large wine pours are no more. The state of the U.S. wine industry is, uh, pretty shitty, actually. Wine is all about explosions and cocaine. These are the wine stories we're following this week. This week's episode is brought... by The Four Top: Wine News and Culture
20 min listen
Ep. 136: Righted Wrongs and French Families: A cultural wrong just got righted in California bars and restaurants. Argentine wine faces the choppy waters of hyperinflation and devaluation. You can get paid for that strip of vineyard land you're not using. One very rich French family sells an old... by The Four Top: Wine News and Culture
19 min listen
Ep. 135: $30,000 Bottles and Beer Goggles: Restaurants see high demand for low-ABV cocktails. Washington and Colorado wage wine war against California. Scientists declare that beer goggles are not a thing. Just what is the world's most expensive wine? These are the stories we're following this... by The Four Top: Wine News and Culture
19 min listen
Ep. 134: Wine: It Does a Body Good: "No level of alcohol consumption is safe for our health." Those words were published by the World Health Organization almost exactly a year ago, and the wine world was not happy. But was that declaration accurate? In Ep. 134, we look at conflicting... by The Four Top: Wine News and Culture
26 min listen
Ep. 133: Financial Failures and Lost Generations: We should note that we were going to call this a year-end news roundup, but we've decided to phase that out... Get it? It's a glyphosate joke. Millennials and Gen Z are lost generations. Wine's most important banks just...stopped. Napa Green showed... by The Four Top: Wine News and Culture
17 min listen
Ep. 132: Wine Scams and TikTok Takeovers: TikTokers take over a Parisian wine bar. British scam artists face charges in the U.S. Rare wine collections are found under a Times Square TGI Fridays. And should you be perturbed by pesticides in your wine? These are the stories we're following this... by The Four Top: Wine News and Culture
18 min listen
Ep. 131: An AI Version of Taylor Swift Drinking Natural Wine: Admittedly, that title is misleading, but we do talk AI, T. Swift, AND natural wine in Ep. 131. The Queen Bee of Burgundy has stinging words for natural wine. AI tech authenticates terroir. Are California wineries ready for the CRV fee? And the... by The Four Top: Wine News and Culture
20 min listen
Ep. 130: Grapes, Water, the Death Star...: This week, Martín Reyes, MW is back! In this deep dive episode we get into ingredient labeling, sugar content, sulfites, allergens, and what winemakers call, "the Death Star." There's also a dad joke, and it's...good? by The Four Top: Wine News and Culture
36 min listen
Ep. 129: Hot Gazpacho: Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those... by The Four Top: Wine News and Culture
14 min listen
Ep. 128: Is Chardonnay the Low-Rise Jean of the Wine World?: Low-calorie wines see growth while the rest of the industry shrinks, glass bottles are getting slimmer and cleaner, dozens of new Criohl-ya grape varieties are discovered centuries after their ancestors arrived in South America, and Chardonnay, the... by The Four Top: Wine News and Culture
19 min listen
Ep. 127: Wine Tastings Are a Civil Right?: We’ve got big news: we’re back with a new format! Join us as we break down the four biggest wine news stories of the week and add our own takes. Global wine production has fallen to a 62 year low. Israel's vineyards report on a war torn harvest.... by The Four Top: Wine News and Culture
22 min listen
Ep. 126: Sound Off on Roundup: S4-E7: Sound Off on RoundupHere it is, folks; our episode about Roundup…but it’s so much more than that. In Ep. 126. we dive into regenerative agriculture, climate action, and the fight over how to grow grapes on a rapidly changing planet. Rounding... by The Four Top: Wine News and Culture
48 min listen
Ep. 125: Sustainability Means Inclusivity: From The Court of Master Sommeliers to vineyards around the world, diversity has become a buzzword, but what does it mean in practice? In Ep. 125 (recorded live at Napa RISE), our guests help us understand how to unravel the wine industry and rework... by The Four Top: Wine News and Culture
62 min listen
Ep. 124: The Viticulture Counterculture: Viticulture is monoculture… but it doesn’t have to be. In Ep. 124, our guests discuss permaculture and natural farming, and so much more. In their quest to capture the past in order to change the future of winegrowing, they will go so far as to... by The Four Top: Wine News and Culture
52 min listen
Ep. 123: Packaging Visions for Reduced Emissions: Sustainability is a hot topic in wine, but we’re still addicted to carbon-intensive glass bottles. Our guests this week are trying to change that. We’re diving into canned wine, lightweight packaging, and how to wean ourselves off the evil that is... by The Four Top: Wine News and Culture
49 min listen

Related podcast episodes

Skip carousel

Ep. 40: Beth Federici | Ivy Manning | Kathleen Squires: First, a chef and a food writer give us the lowdown on truffles during this special episode recorded at the Oregon Truffle Festival. Next, we gab about other fab fancy food fests all over the globe. Our third course is a survey of our favorite foodie f... by The Four Top: Wine News and Culture
47 min listen
Elisa Lynch on Risk Appetite and Reflux: Welcome to Season 3 and the 69th episode of the podcast series. During the month of March and into April, I am taking a tour of the United Kingdom and the Republic of Ireland and talking with a group of diverse individuals, who are contributing to the new view of safety and learning teams.. On today's show, I am joined by Elisa Lynch and we have a discussion about risk appetite and reflux. by The Practice of Learning Teams
25 min listen
Episode 71: Review of Doctor Who The Lost Dimension Part 1 and 2: We review the first two-parts of Titan Comics’ latest multi-Doctor adventure in Episode 71 of Discussing Who. We discuss the story without revealing the return of (SPOILER), and that’s just in the first issue! The guest stars are many, and we can’t wait by Discussing Who: A Doctor Who Podcast
65 min listen
Stream These TV Shows This Summer: Is summer a great time for watching TV? Heck yeah it is. So we caught up with New York Times TV critic Margaret Lyons to get recommendations for the best of the best summer TV, including shows that are dark and mysterious, bright and fun, and a by Nerdette
27 min listen
"Chapter Eight: The Battle Of Starcourt" Season 3 Episode 8 'Stranger Things' Review: Hosted by Roxy Striar, Angelica Trae, Ryan Nilsen, and Tiona Hobson, today on the Stranger Things Season 3 After Show, we’re talking about Chapter 8: The Battle Of Starcourt where Terror reigns in the food court when the Mind Flayer comes to collect; but down below, in the dark, the future of the world is at stake Find out what’s lurking under the surface of Hawkins, Indiana in the STRANGER THINGS AFTER SHOW. We’ll discuss the latest demogorgon sightings, Nancy’s love triangle and the gang’s latest mischief. Tune in here for reviews, recaps and in-depth discussions of the latest episodes, as well as the insider scoop from cast and crew members on the show.     The show is a 1980s drama series set in Indiana (originally to be set in <a href="https://en.wikipedia.org/wiki/Montauk,_New_York" title="Montauk, New York">Montauk, New York</a>), where a young boy vanishe by The Stranger Things After Show Podcast
62 min listen
TMP+ – Summer with Will’s Adorable Italian Mother: A very special Ten Minute Podcast PLUS episode! Will’s sweet nice cute little tiny cute nice tiny tiny sweet little cute Italian Mom makes her third appearance on the show and shares her childhood summer memories… and sings a song and talks about... by Ten Minute Podcast
38 min listen
SEASON ONE FINALE by The Clean Living Podcast
6 min listen
Talk to the Audience?!? - December 2023: We've reached the beginning of the month (and the start of a new year!), which means it's once again time for another installment of our community podcast! Join us as we discuss even more season 35 episodes, The Simpsons' ranking on Variety's 100... by Talking Simpsons
88 min listen
World War 3 Part 1: Episode 5 – This week on Surreal Talk, IT’S WAR! On the first episode this week we begin a discussion on World War 3! We start by discussing the current geopolitical landscape (or as our eyes see it anyway) and discuss what situations might potentially... by Surreal Talk - Cults, Conspiracies & the Paranormal
59 min listen
Episode 69: Petty about Selling Sunset (Season 4): In episode 69, Torry is joined by Taylor from That’s the T. They discuss Selling Sunset season 4 (2:51) including: Christine Quinn’s fake pregnancy rumours (7:05) and other major storylines from the season. Then they talk about North West and Penelope Di... by Ready to Be Petty: A Pop Culture Podcast
48 min listen
The Best of 2019: Neil Pasricha reminisces on relationships, romance, and radical reading: 3 Books is a completely insane and totally epic 15-year-long quest to uncover the 1000 most formative books in the world. Each chapter is hosted live and in-person at the guest's preferred location by Neil Pasricha, New York Times bestselling author... by 3 Books With Neil Pasricha
214 min listen
Stimulate Your Mind: Reality, Mythology, and Italy.: Stimulate Your Mind: Reality, Mythology, and Italy. by The Torch: The Great Courses Podcast
38 min listen
Episode 331: #SHB331 - The Menu: Before we officially kick off the new year with a brand new horror film at the cinema next week w... by Super Horror Bros
87 min listen
The UK Tour with Diane Chadwick-Jones on Challenging the status quo: Welcome to Season 3 and the 68th episode of the podcast series. During the month of March and into April, I am taking a tour of the United Kingdom, and talking with a group of diverse individuals, who are contributing to the new view of safety and learning teams.. On today's show, I am joined by Diane Chadwick Jones and we have a discussion about challenging the status quo. by The Practice of Learning Teams
24 min listen

Discover this podcast and so much more

Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman

Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman

Description

Titles in the series (100)

More Episodes from The Four Top: Wine News and Culture

Related podcast episodes