Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson

FromThe Four Top: Wine News and Culture

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Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson

FromThe Four Top: Wine News and Culture

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36 minutes

Released:

Jun 25, 2018

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Podcast episode

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A simple fire might be the most primal cooking method, but there are still innovative ways to barbecue, according to our trio of experts. Next, jerky is suddenly ubiquitous and overpriced, but it turns out it's easy to make at home—even from fish. And ...

Released:

Jun 25, 2018

Format:

Podcast episode

Titles in the series (100)

All the news worth drinking to.The Four Top is a lively roundtable discussion of the wine world, its culture, and its future. Hosted by Katherine Cole and co-hosted by Martin Reyes.

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Ep. 4: Beer is Back in Session: Is the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers. Our esteemed panelists are Erin DeJesus,... by The Four Top: Wine News and Culture
39 min listen
Ep. 1: When Breakfast Takes Over: In our début episode we ask: What is up with America’s obsession with breakfast? We also talk trash about food waste and discuss how our phones are changing how we eat out. Our inaugural guests are Erin DeJesus, currently lead editor at Eater;... by The Four Top: Wine News and Culture
40 min listen
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining: Should you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably... by The Four Top: Wine News and Culture
46 min listen
Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture
47 min listen
Ep. 34: Bronwen Percival | Francis Percival | Christian Debenedetti: "Raw" cheeses are demonized... but could they be less harmful for you than raw fruits and vegetables? How are home brewers leading the backyard biologist movement? And those who work in artisanal food industries are asking themselves: Is the conversa... by The Four Top: Wine News and Culture
51 min listen
Ep. 24: Figurative Salads and Reading Cookbooks in Bed: What do you picture when you hear the word "salad"? What is a cookbook for? And what does the ideal kitchen look like? In Episode 24, we overturn our assumptions about everyday things, and our panelists might surprise you. Flipping the script this... by The Four Top: Wine News and Culture
52 min listen
Ep. 27: The Future of Food: What is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of the dodo bird? And can someone please help us understand the Global Seed Vault?... by The Four Top: Wine News and Culture
45 min listen
Ep. 11: Bringing “High” Society to High Society: First, we deconstruct the phenomenon that is “Martha and Snoop’s Potluck Dinner Party,” starring Martha Stewart and Snoop Dogg. Next, we get to know the hardline rules restaurants are laying down for customers to follow. Finally, what's the appeal of... by The Four Top: Wine News and Culture
48 min listen
Ep. 25: Let Pregnant Women Eat in Peace!: What do wine, sushi, and coffee have in common? Pregnant women can’t enjoy any of these delights without risking public condemnation. Have we gone too far with these restrictions? Plus, we dive into the world of fake meat, and get the dirt on clean... by The Four Top: Wine News and Culture
46 min listen
Ep. 2: B.S. Food Terminology: This week we dive deep into our words, our taste buds, and our oceans. Why are we so excited by B.S. food terminology, like “superfood?” Is flavor the new superfood? And what the heck is bycatch? Our guests this week are Curt Ellis, the filmmaker... by The Four Top: Wine News and Culture
41 min listen
Trailer: The Four Top: From food waste to tipping, The Four Top is a roundtable discussion of today's hot-button topics in food and beverage culture. Listen in every other Monday. by The Four Top: Wine News and Culture
2 min listen
Ep. 15: Carhartt Beer and Tabasco Jelly Beans… Really?: “Sponcon” is influencing our food-purchasing decisions. Do we notice when it starts creeping into our newsfeeds? And with co-branding on the rise, what do we make of Carhartt-brand beer and Tabasco-sauce-flavored Jelly Bellies? Finally, why is it so... by The Four Top: Wine News and Culture
46 min listen
Ep. 3: Hey, That’s MY Recipe!: What’s the deal with recipe theft? Why are chefs transitioning from bacon besties to health-food connoisseurs? And is tipping over? Or is the end of tipping over? We’re so confused. (And if you’re confused about what’s “tipping over,” we’re talking $$... by The Four Top: Wine News and Culture
41 min listen
Ep. 8: Are Holidays Hip or Homey?: Are we burnt out on holiday meals? Or are we happy with our traditional fare? This week we wonder if we should mess with the green bean casserole, or let tradition prevail. We turn our festive eye to fake food holidays, and try to tackle the troubling... by The Four Top: Wine News and Culture
45 min listen
Ep. 23: Wine Naked, Canned, and Nutritional?: Do wines and craft beers belong in aluminum cans? We taste a few and find out. Next, we get the lowdown on natural wine from the author of the book Naked Wine. Finally, we discuss the push to put nutritional information on our booze bottles, and... by The Four Top: Wine News and Culture
50 min listen
Ep. 12: The Homely Little Tubers on the Black Market: Are four-star restaurants serving narcotics? In this episode we talk truffles, which, according to Italian researchers and news reports, have provoked gunfights and might get you high. Next, we debate the merits of soothing violins vs. sonically... by The Four Top: Wine News and Culture
55 min listen
Ep. 10: “I Wanna Go Before It Changes”: This episode is all about Cuba. As incoming travelers compete for the best “authentic” Cuban food Instagram shots, it’s worth remembering that many Cuban residents are going hungry. What does this juxtaposition of privation and prosperity mean? We... by The Four Top: Wine News and Culture
55 min listen
Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman: Episode 35 goes live on January 1, 2018, so we will kick off this three-course show by learning about the surprising ways in which the New Year is celebrated in Russia. Next, we’ll review the world’s best hangover foods. And finally, tongue is a classi... by The Four Top: Wine News and Culture
40 min listen
Ep. 20: From the Trading Post to Costco: From the trading post to Costco, the grocery shopping experience has changed over time. What does the future of food retail hold? Next, could cured meats and raw milk really kill you? And finally, are cooking shows finally starting to show the reality... by The Four Top: Wine News and Culture
49 min listen
Ep. 7: Have You Eaten Your Sea Vegetables?: It’s time to catch up on new food trends (with a lot of history behind them). We get the low down on poke, and swim through the watery world of sea vegetables. Behind those panelist mics are Peter Meehan, an author and the former editorial... by The Four Top: Wine News and Culture
44 min listen
Ep. 5: Going “Animal Style” with Secret Menus: We aren’t above fast food, and we aren’t above dishing on fast food secret menu items, like In-N-Out’s “animal style” burger. Next, we find out what Martha Stewart’s new meal-kit delivery service has to offer. And since no one would believe our menu... by The Four Top: Wine News and Culture
51 min listen
Ep. 14: The Average Home Cook Shops for a Dinner Party: Is that classic checkout line question—“How’s your day going?”—intrusive or endearing? Is the dinner party dead? Lastly, who exactly is the “average” home cook? Gathering around the mics this week are Megan Scott, editor, recipe developer, and... by The Four Top: Wine News and Culture
48 min listen
Ep. 21: Cannabis in the Kitchen: Are you ready to ditch the pot brownies and embrace… deviled eggs à la Mary Jane? We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian journalist for some serious talk about... by The Four Top: Wine News and Culture
48 min listen
Ep. 18: A Place at the Table for Everyone: Some restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of... by The Four Top: Wine News and Culture
49 min listen
Ep. 13: Food Network Champion Tells All: What’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores?... by The Four Top: Wine News and Culture
44 min listen
Ep. 26: Food Critics on Food Critics: We got three food critics together to talk about… food critics, and what happens when reviews go viral. We also pick their brains about the new state of food journalism, and ask the age-old question: Why are some restaurants reserved about... by The Four Top: Wine News and Culture
41 min listen
Ep. 29: Diners Gone Wild | Food Cart Backlash | Marijuana on Menus?: How rude can restaurant patrons be? Very. Next, food cart vendors and restaurateurs are battling. What role should city legislators play in this war? And marijuana can't be served in dining establishments—yet—so how are chefs working around the laws to... by The Four Top: Wine News and Culture
32 min listen
Ep. 32: Jeff Alworth | Erin James | Jeff Smith: Why is cider the fastest-growing segment in the American drinks industry? Next, what's the deal with professional beverage tasting? And finally, craft beverage producers are constantly being solicited for donations. by The Four Top: Wine News and Culture
47 min listen
Ep. 33: Jami Curl | Michelle Lopez | Kyra Bussanich: How did our guests build businesses selling candy, cupcakes and chronicles to adults? Next, what’s the magic formula for making a visual splash with a food startup? And finally, there’s a sense of tension in the American food scene, with raw veggies an... by The Four Top: Wine News and Culture
51 min listen
Ep. 22: IS Kombucha a Cure, Craft, or Craze?: Everyone is talking about kombucha, and some are… going to jail over it? We investigate this fermenting craze. Next, what is the Taiwanese food concept “Q,” and can we try some, please? Finally, can someone please get these politics out of my food?... by The Four Top: Wine News and Culture
43 min listen

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Ep. 152: Bordeaux Futures, No Futures: Freixenet cuts worker hours due to a force majeure. Champagne is wrapped up over neck wrappers. The future of Bordeaux futures hangs in the balance. Chablis and Cahors have had a terrible, horrible, no good, very bad week. These are the wine stories... by The Four Top: Wine News and Culture
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Ep. 151: Wine: The Superior Sports Drink: Our taste buds are no match for robot probes. Revino brings reuse to wine bottles. Restaurant reservation rage is at an all time high. The hottest spritz spirit has doubled production. These are the wine news stories we're covering this week. by The Four Top: Wine News and Culture
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Ep. 150: Reruns: Sound Off on Roundup: Katherine is speaking at a wine celebration in Croatia this week, so we've dug a classic episode out of the vault for you. This engrossing, and at times shocking, episode deals with everyone's least-favorite, most-used herbicide: Roundup. It is the... by The Four Top: Wine News and Culture
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Ep. 149: Enzymes, Endorphins, and Ethanol: Martín Reyes, MW continues his residency in part two of our exploration of alcohol metabolization. We get into enzymes, dopamine, and orgasms in this occasionally off-kilter discussion of how our bodies deal with alcohol. All aboard our very adult... by The Four Top: Wine News and Culture
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Ep. 148: The One with Science In It: Martín Reyes, MW is back for a two-episode arc! We've got science, dad jokes, and questionable man-made sound effects on this one. Join us as Katherine and Martín dig in to how alcohol is metabolized in our bodies in part one of this two-parter. by The Four Top: Wine News and Culture
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Ep. 147: Teetotalers v.s. Nebuchadnezzars: Neo prohibitionists have the ears of health officials. It turns out old vines can travel. We've got a climate change game show for you. Yet another wine brand has been bought by its founder. These are the wine news stories we're following this week. by The Four Top: Wine News and Culture
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Ep. 146: Import Outrage and Export Heroics: A winemaker takes back his brand from a big ol' private equity firm. A surprising amount of American wine is not actually American. Organic wine importers are completely freaking out, and we don't blame them. Washington State is throwing British... by The Four Top: Wine News and Culture
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Ep. 145: The Curse of the Blue Nun: A winery uses AI to sexy up its team, do backflips, and oh yeah, sell wine. Californians are scrambling for last resort fire insurance. We've definitely identified the economic sweet spots for the wine industry. The curse of the blue nun has been... by The Four Top: Wine News and Culture
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Ep. 144: Sheep and Cheese and Registries: Sheep counting has gotten out of hand. Cheese is on the chopping block. Wine retailers love registries. Ukrainian wine abides. These are the four wine news stories we're following this week. by The Four Top: Wine News and Culture
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Ep. 143: Snow in the Sierras and Saboteurs in Spain: Snow in the Sierra Nevadas. Saboteurs in Spain. The French court says, "mais non," to predatory negociants, and we have all been speaking Latin all wrong. These are the four wine news stories at our table right now. by The Four Top: Wine News and Culture
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Ep. 142: Wine: It Does a Body Good - Pt. 2: Martín Reyes, MW is back, and he’s brought some friends. With their help, we get into misleading claims from the W.H.O, the health effects of wine, and how moderation may just be good for you. Joining us this week are Dr. Laura Catena, a Harvard and... by The Four Top: Wine News and Culture
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Ep. 141: Zillennial Zeitgeist, Secretive Subpoenas & Sub-Zero Temps: Mystery subpoenas hit some of the Napa Valley's biggest names. Someone claims to have tapped into the zillennial zeitgeist. British Columbia has been frozen out, and Rioja is sounding a bit more charming. These are the wine stories we're following... by The Four Top: Wine News and Culture
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Ep. 140: Psilocybin and Smoke Taint: Well, move over wine; magic mushrooms are taking over. Israel's pruning season is in distress. Hay un escándalo en La Rioja. Smoke taint, rose taint, there's taint, and we're going to talk about it. These are the four wine stories we're following this... by The Four Top: Wine News and Culture
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Ep. 139: The Pope Has Spoken: The Pope promotes the heavenly origins of wine. Wine growers worldwide take to their tractors in protest. Oregon keeps booze tax facts under wraps. Southern Glazer's may have met its match. These are the stories were following this week. by The Four Top: Wine News and Culture
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Ep. 136: Righted Wrongs and French Families: A cultural wrong just got righted in California bars and restaurants. Argentine wine faces the choppy waters of hyperinflation and devaluation. You can get paid for that strip of vineyard land you're not using. One very rich French family sells an old... by The Four Top: Wine News and Culture
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Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson

Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson

Description

Titles in the series (100)

More Episodes from The Four Top: Wine News and Culture

Related podcast episodes