1 min listen
The Politics of Southern Cooking
FromPolitics of Food
ratings:
Length:
53 minutes
Released:
May 5, 2021
Format:
Podcast episode
Description
This week we’re headed down South to investigate the culinary and cultural traditions of Southern Cooking. From Native American peoples to slavery, many elements have contributed to the rich history in Southern cooking today, all interwoven in sociopolitical relationships. In the first half of the show Cristina talks with Soul Food Scholar, Adrian Miller about African heritage food, the differences between Soul Food and Southern Food and so much more. Later, Cristina talks with Natalie Keng, owner of Keng’s Chinese Southern Belle, about growing up as a Chinese American woman in the South, supporting diversity, and the movement to protect Asians and Asian Americans from hate crimes. We’ll also hear from listeners who tell us about their favorite Southern dishes.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
DCP Entertainment
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
DCP Entertainment
Released:
May 5, 2021
Format:
Podcast episode
Titles in the series (12)
Official Trailer: Politics of Food by Politics of Food