27 min listen
S1 Ep 1: Alcenia’s Desserts and Preserves Shop Memphis, TN
S1 Ep 1: Alcenia’s Desserts and Preserves Shop Memphis, TN
ratings:
Length:
27 minutes
Released:
Sep 24, 2021
Format:
Podcast episode
Description
The Soul Food Scholar, Adrian Miller, interviews Ms. B.J. Chester-Tamayo, cookbook author and owner of Alcenia’s Desserts & Preserves Shop in Memphis, TN.With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com.Cover art by Lo Harris.
Released:
Sep 24, 2021
Format:
Podcast episode
Titles in the series (19)
Episode 5: Lannie's Bar-B-Q Spot Selma, AL: The Soul Food Scholar, Adrian Miller, interviews Ms. Hatcher and Uncle Floyd, matriarch and pit-master of the legendary Lannie’s Bar-B-Q Spot in Selma, AL. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin. by The Black Kitchen Series