35 min listen
S1 Ep 5: Lannie's Bar-B-Q Spot Selma, AL
S1 Ep 5: Lannie's Bar-B-Q Spot Selma, AL
ratings:
Length:
27 minutes
Released:
Sep 24, 2021
Format:
Podcast episode
Description
The Soul Food Scholar, Adrian Miller, interviews Ms. Hatcher and Uncle Floyd, matriarch and pit-master of the legendary Lannie’s Bar-B-Q Spot in Selma, AL.
With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
Cover art by Shanee Benjamin.
With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com
Cover art by Shanee Benjamin.
Released:
Sep 24, 2021
Format:
Podcast episode
Titles in the series (19)
Episode 4: Boomtown Biscuits & Whiskey Cincinnati, OH: The Soul Food Scholar, Adrian Miller, interviews Chef Christian Gill, owner-chef of Cincinnati's Boomtown Biscuits & Whiskey. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Lo Harris. by The Black Kitchen Series