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Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
FromSalt & Spine
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Length:
41 minutes
Released:
Aug 13, 2019
Format:
Podcast episode
Description
This week, we’re excited to welcome TODD RICHARDS to Salt + Spine, the podcast on stories on cookbooks.Todd is the chef-owner of Richards' Southern Fried in Atlanta's Krog Street Market and culinary director of two fo the most lauded airport restaurants in the country: One Flew South and Chicken+Beer, both in Atlanta's Hartsfield-Jackson Airport.Todd's first cookbook, Soul: A Chef's Culinary Evolution in 150 Recipes, explores his culinary roots and shares his inventive takes on classics. Todd calls this cookbook his "homage to the cuisine of my family" as well as a "testament to what I've discovered on my journey as a chef."In today’s episode, we’re talking with Todd about his culinary arts career, what he learned about family while putting together his first cookbook, and what chefs have been influential to him.Also in today’s show:We’re stopping by OMNIVORE BOOKS in San Francisco to chat with CELIA SACK.Bonus Salt + Spine Features:Recipe: Shrimp Hot Chicken-StyleBuy the Book: Amazon and Barnes & Noble See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Aug 13, 2019
Format:
Podcast episode
Titles in the series (100)
Trailer: Salt + Spine, Stories Behind Cookbooks: Coming on May 15: Salt + Spine, the podcast on stories behind cookbooks. Featuring interviews with leading cookbook authors. This season: Nigella Lawson, Samin Nosrat, Jacques Pepin, Preeti Mistry, James Syhabout, Nancy Singleton Hachisu, and more… by Salt & Spine