33 min listen
Smorgasbord April 2021
Smorgasbord April 2021
ratings:
Length:
41 minutes
Released:
Apr 14, 2021
Format:
Podcast episode
Description
On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway. For complete show notes on this episode, visit https://kitchencounterpodcast.com/182 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Apr 14, 2021
Format:
Podcast episode
Titles in the series (100)
Peeling Back the Layers: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Peeling Back the Layers Imagine an ingredient that has been around as long as... by The Kitchen Counter - Home Cooking Tips and Inspiration