23 min listen
From Dough to Slice with Eidref Laxa
From Dough to Slice with Eidref Laxa
ratings:
Length:
48 minutes
Released:
Mar 18, 2023
Format:
Podcast episode
Description
On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza! https://kitchencounterpodcast.com/225 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Mar 18, 2023
Format:
Podcast episode
Titles in the series (100)
One Rib to Rule Them All: Today we're covering a couple of really easy recipes that will make your family and friends cheer, and will make you look like a pro in the kitchen! For starters we're talking about a really simple baked egg recipe that will make you forget about... by The Kitchen Counter - Home Cooking Tips and Inspiration