One of America's most important books was published 225 years ago this year.
You won't find it on a shelf of great American literature. It was not written by a great man of letters, but somebody who described herself simply as 'an American orphan.'
In 1796 a mysterious woman named Amelia Simmons published American Cookery, the first compilation of recipes (or receipts) using such previously unknown items as corn, pumpkins and "pearl ash" (similar to baking powder).
This book changed the direction of fine eating in the newly established United States of America.
But Amelia herself remains an elusive creator. Who was this person who would have so much influence over the American diet?
Join Greg through a tour of 70 years of early American eating, identifying the true melting pot of delicious flavors — Dutch, Native American, Spanish, Caribbean and African — that transformed early English colonial cooking into something uniquely American.
FEATURING early American recipes for johnnycakes, slapjacks and gazpacho!
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