30 min listen
Episode 324: Food on the Page: Cookbooks and American Culture
Episode 324: Food on the Page: Cookbooks and American Culture
ratings:
Length:
29 minutes
Released:
Dec 3, 2017
Format:
Podcast episode
Description
On this week's episode of Eat Your Words, Cathy is joined in studio by Megan Elias, author of Food on the Page, the first comprehensive history of American cookbooks from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, Elias reveals that what we read about food influences us just as much as what we taste.
Released:
Dec 3, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 3: Michelle Maisto: On this weeks installment of Cheap Date, Cathy talks about roomates, homemade pasta and the similarities between Italian and Chinese cuisine with author Michelle Maisto. by Eat Your Words Presents: Saved by the Bellini