Ep. 38: Mary Paganelli | Virginia Gewin | Heather Arndt Anderson

FromThe Four Top: Wine News and Culture

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Ep. 38: Mary Paganelli | Virginia Gewin | Heather Arndt Anderson

FromThe Four Top: Wine News and Culture

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Length:

50 minutes

Released:

Feb 12, 2018

Format:

Podcast episode

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Cuisines from all over the world are readily available in every major U.S. city. So why aren't the traditional foods of the First Americans? Despite centuries of systematic cultural suppression, American Indian chefs and historians are rediscovering an...

Released:

Feb 12, 2018

Format:

Podcast episode

Titles in the series (100)

All the news worth drinking to.The Four Top is a lively roundtable discussion of the wine world, its culture, and its future. Hosted by Katherine Cole and co-hosted by Martin Reyes.

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Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining: Should you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably... by The Four Top: Wine News and Culture
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Ep. 1: When Breakfast Takes Over: In our début episode we ask: What is up with America’s obsession with breakfast? We also talk trash about food waste and discuss how our phones are changing how we eat out. Our inaugural guests are Erin DeJesus, currently lead editor at Eater;... by The Four Top: Wine News and Culture
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Ep. 21: Cannabis in the Kitchen: Are you ready to ditch the pot brownies and embrace… deviled eggs à la Mary Jane? We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian journalist for some serious talk about... by The Four Top: Wine News and Culture
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Ep. 2: B.S. Food Terminology: This week we dive deep into our words, our taste buds, and our oceans. Why are we so excited by B.S. food terminology, like “superfood?” Is flavor the new superfood? And what the heck is bycatch? Our guests this week are Curt Ellis, the filmmaker... by The Four Top: Wine News and Culture
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Ep. 18: A Place at the Table for Everyone: Some restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of... by The Four Top: Wine News and Culture
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Ep. 5: Going “Animal Style” with Secret Menus: We aren’t above fast food, and we aren’t above dishing on fast food secret menu items, like In-N-Out’s “animal style” burger. Next, we find out what Martha Stewart’s new meal-kit delivery service has to offer. And since no one would believe our menu... by The Four Top: Wine News and Culture
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Ep. 8: Are Holidays Hip or Homey?: Are we burnt out on holiday meals? Or are we happy with our traditional fare? This week we wonder if we should mess with the green bean casserole, or let tradition prevail. We turn our festive eye to fake food holidays, and try to tackle the troubling... by The Four Top: Wine News and Culture
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Ep. 10: “I Wanna Go Before It Changes”: This episode is all about Cuba. As incoming travelers compete for the best “authentic” Cuban food Instagram shots, it’s worth remembering that many Cuban residents are going hungry. What does this juxtaposition of privation and prosperity mean? We... by The Four Top: Wine News and Culture
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Trailer: The Four Top: From food waste to tipping, The Four Top is a roundtable discussion of today's hot-button topics in food and beverage culture. Listen in every other Monday. by The Four Top: Wine News and Culture
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Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch: With food media increasingly fragmented, why are some brands staging live IRL events? Next, do you sous vide at home? And finally, what are food entertainment personalities really like when the cameras turn off? We discuss on Episode 31 of The Four... by The Four Top: Wine News and Culture
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Ep. 45: Dr. Greg Jones | Hannah Wallace | Jordan Michelman: Will the wine industry be a victim of climate change? Next, how have the increasingly devastating wildfires that have hit vineyards recently affected the wines? And finally, we lighten the mood by asking why rosé must be limited to summer. by The Four Top: Wine News and Culture
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Ep. 33: Jami Curl | Michelle Lopez | Kyra Bussanich: How did our guests build businesses selling candy, cupcakes and chronicles to adults? Next, what’s the magic formula for making a visual splash with a food startup? And finally, there’s a sense of tension in the American food scene, with raw veggies an... by The Four Top: Wine News and Culture
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Ep. 11: Bringing “High” Society to High Society: First, we deconstruct the phenomenon that is “Martha and Snoop’s Potluck Dinner Party,” starring Martha Stewart and Snoop Dogg. Next, we get to know the hardline rules restaurants are laying down for customers to follow. Finally, what's the appeal of... by The Four Top: Wine News and Culture
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Ep. 22: IS Kombucha a Cure, Craft, or Craze?: Everyone is talking about kombucha, and some are… going to jail over it? We investigate this fermenting craze. Next, what is the Taiwanese food concept “Q,” and can we try some, please? Finally, can someone please get these politics out of my food?... by The Four Top: Wine News and Culture
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Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman: Episode 35 goes live on January 1, 2018, so we will kick off this three-course show by learning about the surprising ways in which the New Year is celebrated in Russia. Next, we’ll review the world’s best hangover foods. And finally, tongue is a classi... by The Four Top: Wine News and Culture
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Ep. 27: The Future of Food: What is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of the dodo bird? And can someone please help us understand the Global Seed Vault?... by The Four Top: Wine News and Culture
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Ep. 16: Is Donald Trump Hospitality’s Unlikely Hero?: Restaurant owners may claim to be progressive, but some may be feeling bullish about former President Trump’s policies right now. Next, we take you to the elusive and endangered midsized American farm. Lastly, what do hospitals, jails, and schools all... by The Four Top: Wine News and Culture
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Ep. 38: Mary Paganelli | Virginia Gewin | Heather Arndt Anderson

Ep. 38: Mary Paganelli | Virginia Gewin | Heather Arndt Anderson

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Titles in the series (100)

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