32 min listen
Episode 74: Chef Anita Lo’s “Cooking Without Borders” cookbook with Charlotte Druckman
FromTHE FOOD SEEN
Episode 74: Chef Anita Lo’s “Cooking Without Borders” cookbook with Charlotte Druckman
FromTHE FOOD SEEN
ratings:
Length:
48 minutes
Released:
Oct 25, 2011
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most revered female chefs in the country. Of Chinese-American ancestry, a midwest upbringing, and an affection towards french technique and Paris, Anita blurs cultural lines but coalesces them all through in her prudent perspective. Author of the new boundary breaking cookbook, Cooking Without Borders with Charlotte Druckman, hear how this collection of recipes came together through a personal history of worldly influences.
Released:
Oct 25, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN