Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch

FromThe Four Top: Wine News and Culture

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Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch

FromThe Four Top: Wine News and Culture

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Length:

50 minutes

Released:

Nov 6, 2017

Format:

Podcast episode

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With food media increasingly fragmented, why are some brands staging live IRL events? Next, do you sous vide at home? And finally, what are food entertainment personalities really like when the cameras turn off? We discuss on Episode 31 of The Four Top, online from Nov. 6.

Released:

Nov 6, 2017

Format:

Podcast episode

Titles in the series (100)

All the news worth drinking to.The Four Top is a lively roundtable discussion of the wine world, its culture, and its future. Hosted by Katherine Cole and co-hosted by Martin Reyes.

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Ep. 1: When Breakfast Takes Over: In our début episode we ask: What is up with America’s obsession with breakfast? We also talk trash about food waste and discuss how our phones are changing how we eat out. Our inaugural guests are Erin DeJesus, currently lead editor at Eater;... by The Four Top: Wine News and Culture
40 min listen
Ep. 2: B.S. Food Terminology: This week we dive deep into our words, our taste buds, and our oceans. Why are we so excited by B.S. food terminology, like “superfood?” Is flavor the new superfood? And what the heck is bycatch? Our guests this week are Curt Ellis, the filmmaker... by The Four Top: Wine News and Culture
41 min listen
Trailer: The Four Top: From food waste to tipping, The Four Top is a roundtable discussion of today's hot-button topics in food and beverage culture. Listen in every other Monday. by The Four Top: Wine News and Culture
2 min listen
Ep. 15: Carhartt Beer and Tabasco Jelly Beans… Really?: “Sponcon” is influencing our food-purchasing decisions. Do we notice when it starts creeping into our newsfeeds? And with co-branding on the rise, what do we make of Carhartt-brand beer and Tabasco-sauce-flavored Jelly Bellies? Finally, why is it so... by The Four Top: Wine News and Culture
46 min listen
Ep. 8: Are Holidays Hip or Homey?: Are we burnt out on holiday meals? Or are we happy with our traditional fare? This week we wonder if we should mess with the green bean casserole, or let tradition prevail. We turn our festive eye to fake food holidays, and try to tackle the troubling... by The Four Top: Wine News and Culture
45 min listen
Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture
47 min listen
Ep. 25: Let Pregnant Women Eat in Peace!: What do wine, sushi, and coffee have in common? Pregnant women can’t enjoy any of these delights without risking public condemnation. Have we gone too far with these restrictions? Plus, we dive into the world of fake meat, and get the dirt on clean... by The Four Top: Wine News and Culture
46 min listen
Ep. 14: The Average Home Cook Shops for a Dinner Party: Is that classic checkout line question—“How’s your day going?”—intrusive or endearing? Is the dinner party dead? Lastly, who exactly is the “average” home cook? Gathering around the mics this week are Megan Scott, editor, recipe developer, and... by The Four Top: Wine News and Culture
48 min listen
Ep. 5: Going “Animal Style” with Secret Menus: We aren’t above fast food, and we aren’t above dishing on fast food secret menu items, like In-N-Out’s “animal style” burger. Next, we find out what Martha Stewart’s new meal-kit delivery service has to offer. And since no one would believe our menu... by The Four Top: Wine News and Culture
51 min listen
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining: Should you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably... by The Four Top: Wine News and Culture
46 min listen
Ep. 3: Hey, That’s MY Recipe!: What’s the deal with recipe theft? Why are chefs transitioning from bacon besties to health-food connoisseurs? And is tipping over? Or is the end of tipping over? We’re so confused. (And if you’re confused about what’s “tipping over,” we’re talking $$... by The Four Top: Wine News and Culture
41 min listen
Ep. 16: Is Donald Trump Hospitality’s Unlikely Hero?: Restaurant owners may claim to be progressive, but some may be feeling bullish about former President Trump’s policies right now. Next, we take you to the elusive and endangered midsized American farm. Lastly, what do hospitals, jails, and schools all... by The Four Top: Wine News and Culture
51 min listen
Ep. 4: Beer is Back in Session: Is the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers. Our esteemed panelists are Erin DeJesus,... by The Four Top: Wine News and Culture
39 min listen
Ep. 22: IS Kombucha a Cure, Craft, or Craze?: Everyone is talking about kombucha, and some are… going to jail over it? We investigate this fermenting craze. Next, what is the Taiwanese food concept “Q,” and can we try some, please? Finally, can someone please get these politics out of my food?... by The Four Top: Wine News and Culture
43 min listen
Ep. 13: Food Network Champion Tells All: What’s really happening behind the scenes at the Food Network? (Yes, you really do have to bake 1,000 cupcakes.) Are so-called “laptop squatters'' bad for business or good for café culture? And could a cooking class improve your child’s test scores?... by The Four Top: Wine News and Culture
44 min listen
Ep. 10: “I Wanna Go Before It Changes”: This episode is all about Cuba. As incoming travelers compete for the best “authentic” Cuban food Instagram shots, it’s worth remembering that many Cuban residents are going hungry. What does this juxtaposition of privation and prosperity mean? We... by The Four Top: Wine News and Culture
55 min listen
Ep. 20: From the Trading Post to Costco: From the trading post to Costco, the grocery shopping experience has changed over time. What does the future of food retail hold? Next, could cured meats and raw milk really kill you? And finally, are cooking shows finally starting to show the reality... by The Four Top: Wine News and Culture
49 min listen
Ep. 24: Figurative Salads and Reading Cookbooks in Bed: What do you picture when you hear the word "salad"? What is a cookbook for? And what does the ideal kitchen look like? In Episode 24, we overturn our assumptions about everyday things, and our panelists might surprise you. Flipping the script this... by The Four Top: Wine News and Culture
52 min listen
Ep. 21: Cannabis in the Kitchen: Are you ready to ditch the pot brownies and embrace… deviled eggs à la Mary Jane? We brought together a renowned cannabis cookbook author, the former editor-in-chief of Fine Cooking magazine, and a libertarian journalist for some serious talk about... by The Four Top: Wine News and Culture
48 min listen
Ep. 12: The Homely Little Tubers on the Black Market: Are four-star restaurants serving narcotics? In this episode we talk truffles, which, according to Italian researchers and news reports, have provoked gunfights and might get you high. Next, we debate the merits of soothing violins vs. sonically... by The Four Top: Wine News and Culture
55 min listen
Ep. 7: Have You Eaten Your Sea Vegetables?: It’s time to catch up on new food trends (with a lot of history behind them). We get the low down on poke, and swim through the watery world of sea vegetables. Behind those panelist mics are Peter Meehan, an author and the former editorial... by The Four Top: Wine News and Culture
44 min listen
Ep. 27: The Future of Food: What is CRISPR (no, not that misunderstood drawer in your fridge), and can it win over the “NO GMOs” contingent? What common foods are destined to go the way of the dodo bird? And can someone please help us understand the Global Seed Vault?... by The Four Top: Wine News and Culture
45 min listen
Ep. 11: Bringing “High” Society to High Society: First, we deconstruct the phenomenon that is “Martha and Snoop’s Potluck Dinner Party,” starring Martha Stewart and Snoop Dogg. Next, we get to know the hardline rules restaurants are laying down for customers to follow. Finally, what's the appeal of... by The Four Top: Wine News and Culture
48 min listen
Ep. 50: Dana Frank | Jordan Michelman | Andrea Slonecker: So-called "natural wine bars" are all the rage right now. Why? And what are the new, surprising wine-food pairing rules? Finally, who knew that eggs are sometime used to make wine? by The Four Top: Wine News and Culture
55 min listen
Ep. 18: A Place at the Table for Everyone: Some restaurateurs have begun to declare that their businesses are “sanctuaries” for people of every race, ethnicity, religion, and sexual orientation. We explore what is behind the movement to create safe spaces for all. We segue into the topic of... by The Four Top: Wine News and Culture
49 min listen
Ep. 29: Diners Gone Wild | Food Cart Backlash | Marijuana on Menus?: How rude can restaurant patrons be? Very. Next, food cart vendors and restaurateurs are battling. What role should city legislators play in this war? And marijuana can't be served in dining establishments—yet—so how are chefs working around the laws to... by The Four Top: Wine News and Culture
32 min listen
Ep. 28: Andrew Knowlton | Khushbu Shah | Hillary Dixler Canavan: What are the implications of a food journalist deeming a so-called "ethnic" cuisine a "trend"? What accounts for Portland's attraction to food tourists and tastemakers? And why is the restaurant industry such an unwelcoming world for women? by The Four Top: Wine News and Culture
47 min listen
Ep. 37: Connie Blumhardt | Kenneth Olson | Jordan Michelman: Episode 37 is all about coffee. First, our experts teach us to ride the "Third Wave" movement. Next, what's a microroaster? How about a nanoroaster? And finally, we taste and talk about Guinness Stout's caffeinated counterpart. Episode 37 of The Four... by The Four Top: Wine News and Culture
53 min listen
Ep. 32: Jeff Alworth | Erin James | Jeff Smith: Why is cider the fastest-growing segment in the American drinks industry? Next, what's the deal with professional beverage tasting? And finally, craft beverage producers are constantly being solicited for donations. by The Four Top: Wine News and Culture
47 min listen
Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch: With food media increasingly fragmented, why are some brands staging live IRL events? Next, do you sous vide at home? And finally, what are food entertainment personalities really like when the cameras turn off? We discuss on Episode 31 of The Four... by The Four Top: Wine News and Culture
50 min listen

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Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch

Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch

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Titles in the series (100)

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