37 min listen
Episode 253: China: 3000 Years of Flavor
ratings:
Length:
39 minutes
Released:
Nov 3, 2016
Format:
Podcast episode
Description
Since ancient times Chinese cuisine has been a reflection of cultural triumph and struggle. From political battles and famines to a proliferation of gastronomic arts, food has been embedded in the national psyche and evidenced in its eight great cuisines. The Chinese authors of China, The Cookbook describe the background and evolution of their country's culinary culture.
Released:
Nov 3, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past