18 min listen
Octopus: friend or food?
FromThe Decibel
ratings:
Length:
20 minutes
Released:
Aug 8, 2022
Format:
Podcast episode
Description
As the global demand for octopus meat rises, a company in Spain is set to open the world’s first ever octopus farm. But scientists and philosophers warn that it would be a mistake to farm these clever cephalopods. By opening the farm, they say, we’d be opening the door to consequences we may not yet even conceive of.Erin Anderssen, a feature writer for the Globe, joins us to talk about what makes the octopus such a compelling character, and why learning about them has challenged the way she thinks about eating meat.This is the first episode of Food Week here at The Decibel. A special look at what keeps us alive – and, some say, makes life worth living. We’ll look at food from different angles, from the ethics of eating so-called ‘smart animals’, to how the war in Ukraine showed us the fragility of our food system, to the business of potatoes. Plus, we’ll take you into the kitchen to cook something delicious.Let us know what you think by emailing us at thedecibel@globeandmail.com.
Released:
Aug 8, 2022
Format:
Podcast episode
Titles in the series (100)
Russia and Ukraine at the brink of war: Senior international correspondent Mark MacKinnon is back in Ukraine, as officials from Canada and the U.S. — as well as military equipment from Britain — fly in to show support for Ukraine and try to dissuade Russia from invading. There’s not much indication it’s working, and as Mark explains, while there are more talks scheduled for later in the week, hope of a peaceful solution seems to be fading fast. by The Decibel