38 min listen
Mark Bittman
ratings:
Length:
50 minutes
Released:
Feb 10, 2021
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. Mark is a former, longstanding columnist for The New York Times, and the author of 30 books, including the How to Cook Everything series. He has made countless TV and radio appearances, and has received six James Beard Awards, four IACP Awards, and numerous other honors. He is the editor-in-chief of The Bittman Project, and he just released his latest book, Animal, Vegetable, Junk, A History of Food, from Sustainable to Suicidal.Today's show also features Shari's PR tip to live a healthy lifestyle; Industry News discussion; and outdoor Solo Dining experience at Kimika in Nolita, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Mark Bittman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Feb 10, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 3: Joseph Levey: This week on All in the Industry, Shari Bayer welcomes Joseph Levey of Helbraun, Levey and ODonoghue LLP to the studio. Joseph tells us about the history of his company and how they got into the field of hospitality law, focusing on the bar and restaurant business. Later, Joseph answers Sharis weekly speed round of questions about dining in New York, and they discuss some current industry trends. Tune in to hear more from Joseph! This program has been sponsored by Fairway Market. Todays music provided by The California Honeydrops. A wine and beer license is probably the easiest of licenses to get. [14:10]. When you open a business and you put your life savings into something and you pour your heart and soul into it every day, its very easy to get emotional about things. [23:25] Joseph Levey on All in the Industry. by All in the Industry ®️