38 min listen
Steven Sidman, Carlton Fields; Industry News: COVID-19
Steven Sidman, Carlton Fields; Industry News: COVID-19
ratings:
Length:
60 minutes
Released:
Apr 16, 2020
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer is joined by Steve Sidman, Of Counsel at Carlton Fields, a leading provider of legal and consultative services to a broad spectrum of business clients. Steve has more than two decades of experience in the business of pop culture. He represents creative talent and entrepreneurial ventures, from Michelin-starred chefs and restaurateurs to multiplatinum-selling recording artists, songwriters, producers and mixers, to film and TV producers and on-screen talent. Steve has received many recognitions, including most recently on Georgia Trend magazine’s 2019 Georgia Legal Elite list. Today's show also features Shari's PR tip to be able to pivot; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Delivery experience from Sushi Lab in Midtown, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Steven Sidman.All in the Industry is powered by Simplecast.
Released:
Apr 16, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️